EDITORIAL
Published on 31 Jan 2023
Editorial: Acetic acid bacteria
doi 10.3389/fmicb.2023.1142659
- 1,823 views
- 3 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Acetic Acid Bacteria
Acetic Acid Bacteria
13k
Total downloads
75k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 07 Dec 2022
Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS
doi 10.3389/fmicb.2022.1055010
- 1,808 views
- 9 citations
ORIGINAL RESEARCH
Published on 24 Nov 2022
Application of comparative genomics of Acetobacter species facilitates genome-scale metabolic reconstruction of the Acetobacter ghanensis LMG 23848T and Acetobacter senegalensis 108B cocoa strains
doi 10.3389/fmicb.2022.1060160
- 1,720 views
- 2 citations
ORIGINAL RESEARCH
Published on 17 Nov 2022
Defining Paenibacillus azoreducens (P8) and Acetobacter pasteurianus (UMCC 2951) strains performances in producing acetic acid
doi 10.3389/fmicb.2022.991688
- 1,982 views
- 2 citations
ORIGINAL RESEARCH
Published on 12 Oct 2022
Better under stress: Improving bacterial cellulose production by Komagataeibacter xylinus K2G30 (UMCC 2756) using adaptive laboratory evolution
doi 10.3389/fmicb.2022.994097
- 5,426 views
- 12 citations
ORIGINAL RESEARCH
Published on 29 Sep 2022
RNA-Seq transcriptomic analysis reveals gene expression profiles of acetic acid bacteria under high-acidity submerged industrial fermentation process
doi 10.3389/fmicb.2022.956729
- 3,559 views
- 5 citations
ORIGINAL RESEARCH
Published on 29 Sep 2022
Interaction of acetic acid bacteria and lactic acid bacteria in multispecies solid-state fermentation of traditional Chinese cereal vinegar
doi 10.3389/fmicb.2022.964855
- 5,974 views
- 28 citations
ORIGINAL RESEARCH
Published on 16 Aug 2022
The l-rhamnose-dependent regulator RhaS and its target promoters from Escherichia coli expand the genetic toolkit for regulatable gene expression in the acetic acid bacterium Gluconobacter oxydans
doi 10.3389/fmicb.2022.981767
- 4,425 views
MINI REVIEW
Published on 04 Aug 2022
Acetic Acid Bacteria in Sour Beer Production: Friend or Foe?
doi 10.3389/fmicb.2022.957167
- 7,502 views
- 19 citations
ORIGINAL RESEARCH
Published on 02 Aug 2022
Comprehensive deciphering prophages in genus Acetobacter on the ecology, genomic features, toxin–antitoxin system, and linkage with CRISPR-Cas system
doi 10.3389/fmicb.2022.951030
- 2,459 views
- 7 citations
ORIGINAL RESEARCH
Published on 19 Jul 2022
Selection of Acetic Acid Bacterial Strains and Vinegar Production From Local Maltese Food Sources
doi 10.3389/fmicb.2022.897825
- 10,594 views
- 12 citations
ORIGINAL RESEARCH
Published on 21 Jun 2022
5-Keto-D-Fructose, a Natural Diketone and Potential Sugar Substitute, Significantly Reduces the Viability of Prokaryotic and Eukaryotic Cells
doi 10.3389/fmicb.2022.935062
- 3,875 views
- 2 citations
