EDITORIAL
Published on 31 Jan 2023
Editorial: Acetic acid bacteria
doi 10.3389/fmicb.2023.1142659
- 1,718 views
- 3 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Acetic Acid Bacteria
Acetic Acid Bacteria
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Articles
ORIGINAL RESEARCH
Published on 07 Dec 2022
Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS
doi 10.3389/fmicb.2022.1055010
- 1,768 views
- 7 citations
ORIGINAL RESEARCH
Published on 24 Nov 2022
Application of comparative genomics of Acetobacter species facilitates genome-scale metabolic reconstruction of the Acetobacter ghanensis LMG 23848T and Acetobacter senegalensis 108B cocoa strains
doi 10.3389/fmicb.2022.1060160
- 1,595 views
- 2 citations
ORIGINAL RESEARCH
Published on 17 Nov 2022
Defining Paenibacillus azoreducens (P8) and Acetobacter pasteurianus (UMCC 2951) strains performances in producing acetic acid
doi 10.3389/fmicb.2022.991688
- 1,893 views
- 1 citation
ORIGINAL RESEARCH
Published on 12 Oct 2022
Better under stress: Improving bacterial cellulose production by Komagataeibacter xylinus K2G30 (UMCC 2756) using adaptive laboratory evolution
doi 10.3389/fmicb.2022.994097
- 5,178 views
- 9 citations
ORIGINAL RESEARCH
Published on 29 Sep 2022
RNA-Seq transcriptomic analysis reveals gene expression profiles of acetic acid bacteria under high-acidity submerged industrial fermentation process
doi 10.3389/fmicb.2022.956729
- 3,407 views
- 5 citations
ORIGINAL RESEARCH
Published on 29 Sep 2022
Interaction of acetic acid bacteria and lactic acid bacteria in multispecies solid-state fermentation of traditional Chinese cereal vinegar
doi 10.3389/fmicb.2022.964855
- 5,779 views
- 23 citations
ORIGINAL RESEARCH
Published on 16 Aug 2022
The l-rhamnose-dependent regulator RhaS and its target promoters from Escherichia coli expand the genetic toolkit for regulatable gene expression in the acetic acid bacterium Gluconobacter oxydans
doi 10.3389/fmicb.2022.981767
- 4,230 views
MINI REVIEW
Published on 04 Aug 2022
Acetic Acid Bacteria in Sour Beer Production: Friend or Foe?
doi 10.3389/fmicb.2022.957167
- 7,205 views
- 15 citations
ORIGINAL RESEARCH
Published on 02 Aug 2022
Comprehensive deciphering prophages in genus Acetobacter on the ecology, genomic features, toxin–antitoxin system, and linkage with CRISPR-Cas system
doi 10.3389/fmicb.2022.951030
- 2,355 views
- 7 citations
ORIGINAL RESEARCH
Published on 19 Jul 2022
Selection of Acetic Acid Bacterial Strains and Vinegar Production From Local Maltese Food Sources
doi 10.3389/fmicb.2022.897825
- 10,107 views
- 11 citations
ORIGINAL RESEARCH
Published on 21 Jun 2022
5-Keto-D-Fructose, a Natural Diketone and Potential Sugar Substitute, Significantly Reduces the Viability of Prokaryotic and Eukaryotic Cells
doi 10.3389/fmicb.2022.935062
- 3,717 views
- 1 citation
Published in
Frontiers in Microbiology
- Food Microbiology
- Microbial Physiology and Metabolism
- Evolutionary and Genomic MicrobiologyOffline
- Microbiotechnology
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