Rising Stars in Food Microbiology: 2021

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ORIGINAL RESEARCH

Published on 15 Aug 2022

Comparative genomics of dairy-associated Staphylococcus aureus from selected sub-Saharan African regions reveals milk as reservoir for human-and animal-derived strains and identifies a putative animal-related clade with presumptive novel siderophore

Christoph Jans
Joseph Wambui
Marc J. A. Stevens
Taurai Tasara

doi 10.3389/fmicb.2022.923080

1,883 views
5 citations

ORIGINAL RESEARCH

Published on 10 Aug 2022

Application of MinION sequencing as a tool for the rapid detection and characterization of Listeria monocytogenes in smoked salmon

Sarah Azinheiro
Foteini Roumani
Ana Costa-Ribeiro
Marta Prado
Alejandro Garrido-Maestu

doi 10.3389/fmicb.2022.931810

2,130 views
2 citations

ORIGINAL RESEARCH

Published on 04 May 2022

Synergistic Interaction Between Paired Combinations of Natural Antimicrobials Against Poultry-Borne Pathogens

Xiaoxia Liu
Rui Liu
Ruting Zhao
Jishi Wang
Yongyou Cheng
Qian Liu
Yanyun Wang
Shuming Yang

doi 10.3389/fmicb.2022.811784

2,572 views
9 citations

ORIGINAL RESEARCH

Published on 01 Mar 2022

Metatranscriptomic Analyses Unravel Dynamic Changes in the Microbial and Metabolic Transcriptional Profiles in Artisanal Austrian Hard-Cheeses During Ripening

Narciso Martín Quijada
Monika Dzieciol
Stephan Schmitz-Esser
Martin Wagner
Evelyne Selberherr

doi 10.3389/fmicb.2022.813480

2,942 views
8 citations

MINI REVIEW

Published on 14 Jan 2022

Broad Spectrum Algae Compounds Against Viruses

Jacqueline Graff Reis
Rafael Dorighello Cadamuro
Ariadne Cristiane Cabral
Izabella Thaís da Silva
David Rodríguez-Lázaro
Gislaine Fongaro

doi 10.3389/fmicb.2021.809296

4,845 views
7 citations

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