ORIGINAL RESEARCH
Published on 13 Oct 2022
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine
doi 10.3389/fmicb.2022.929738
- 7,722 views
- 16 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Insights of Fermented Foods and Beverages: Metagenomics, Metabolomics and Foodomics
Insights of Fermented Foods and Beverages: Metagenomics, Metabolomics and Foodomics
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ORIGINAL RESEARCH
Published on 02 Sep 2022
Prebiotics enhance persistence of fermented-food associated bacteria in in vitro cultivated fecal microbial communities
doi 10.3389/fmicb.2022.908506
- 3,226 views
- 7 citations
ORIGINAL RESEARCH
Published on 30 Jun 2022
Effects of Different Daqu on Microbial Community Domestication and Metabolites in Nongxiang Baijiu Brewing Microecosystem
doi 10.3389/fmicb.2022.939904
- 2,252 views
- 14 citations
ORIGINAL RESEARCH
Published on 02 Jun 2022
Comparative Genomics Provides Insights Into Genetic Diversity of Clostridium tyrobutyricum and Potential Implications for Late Blowing Defects in Cheese
doi 10.3389/fmicb.2022.889551
- 2,025 views
- 6 citations
ORIGINAL RESEARCH
Published on 29 Apr 2022
Metagenomic-Metabolomic Mining of Kinema, a Naturally Fermented Soybean Food of the Eastern Himalayas
doi 10.3389/fmicb.2022.868383
- 5,526 views
- 28 citations
