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Microorganisms for Functional Food

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CORRECTION

Published on 18 Jul 2019

Corrigendum: Commentary: Probiotic and technological properties of Lactobacillus spp. strains from the human stomach in the search for potential candidates against gastric microbial dysbiosis

Amit K. Tyagi
Sahdeo Prasad

doi 10.3389/fmicb.2019.01628

1,190 views
2 citations

EDITORIAL

Published on 08 Mar 2016

Editorial: Microorganisms for Functional Food

Fabio Minervini
Maria De Angelis

doi 10.3389/fmicb.2016.00298

2,970 views

REVIEW

Published on 30 Oct 2015

Milk kefir: composition, microbial cultures, biological activities, and related products

Maria R. Prado
Lina Marcela Blandón
Luciana P. S. Vandenberghe
Cristine Rodrigues
Guillermo R. Castro
Vanete Thomaz-Soccol
Carlos R. Soccol

doi 10.3389/fmicb.2015.01177

258,394 views
298 citations

ORIGINAL RESEARCH

Published on 15 Sep 2015

The vaginal isolate Lactobacillus paracasei LPC-S01 (DSM 26760) is suitable for oral administration

Silvia Balzaretti
Valentina Taverniti
Greta Rondini
Giorgio Marcolegio
Mario Minuzzo
Maria Chiara Remagni
Walter Fiore
Stefania Arioli
Simone Guglielmetti

doi 10.3389/fmicb.2015.00952

10,645 views
24 citations

ORIGINAL RESEARCH

Published on 08 Sep 2015

Geriatric Respondents and Non-Respondents to Probiotic Intervention Can be Differentiated by Inherent Gut Microbiome Composition

Suja Senan
Jashbhai B. Prajapati
Chaitanya G. Joshi
V. Sreeja
Manisha K. Gohel
Sunil Trivedi
Rupal M. Patel
Himanshu Pandya
Uday Shankar Singh
1 more
Hasmukh A. Patel

doi 10.3389/fmicb.2015.00944

4,750 views
21 citations

ORIGINAL RESEARCH

Published on 04 Aug 2015

Preliminary probiotic and technological characterization of Pediococcus pentosaceus strain KID7 and in vivo assessment of its cholesterol-lowering activity

Karthiyaini Damodharan
Young Sil Lee
Sasikumar Arunachalam Palaniyandi
Seung Hwan Yang
Joo-Won Suh

doi 10.3389/fmicb.2015.00768

8,364 views
78 citations

ORIGINAL RESEARCH

Published on 28 Jul 2015

Reutericyclin producing Lactobacillus reuteri modulates development of fecal microbiota in weanling pigs

Yan Yang
Xin Zhao
Minh Hong Ahn Le
Ruurd Zijlstra
Michael Gänzle

doi 10.3389/fmicb.2015.00762

6,071 views
40 citations

REVIEW

Published on 14 Jul 2015

Probiotic-based strategies for therapeutic and prophylactic use against multiple gastrointestinal diseases

Natallia V. Varankovich
Michael T. Nickerson
Darren R. Korber

doi 10.3389/fmicb.2015.00685

21,671 views
134 citations

PERSPECTIVE

Published on 19 Jun 2015

Is lactate an undervalued functional component of fermented food products?

Graciela L. Garrote
Analía G. Abraham
Martín Rumbo

doi 10.3389/fmicb.2015.00629

14,714 views
77 citations

GENERAL COMMENTARY

Published on 19 May 2015

Commentary: Probiotic and technological properties of Lactobacillus spp. strains from the human stomach in the search for potential candidates against gastric microbial dysbiosis

Amit K. Tyagi
Sahdeo Prasad

doi 10.3389/fmicb.2015.00433

4,801 views
6 citations

REVIEW

Published on 17 Feb 2015

Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches

Konstantinos Papadimitriou
Georgia Zoumpopoulou
Benoit Foligné
Voula Alexandraki
Maria Kazou
Bruno Pot
Effie Tsakalidou

doi 10.3389/fmicb.2015.00058

37,448 views
292 citations

MINI REVIEW

Published on 17 Feb 2015

Chemicals to enhance microalgal growth and accumulation of high-value bioproducts

Xinheng Yu
Lei Chen
Weiwen Zhang

doi 10.3389/fmicb.2015.00056

18,189 views
140 citations

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Articles

Corrigendum: Commentary: Probiotic and technological properties of Lactobacillus spp. strains from the human stomach in the search for potential candidates against gastric microbial dysbiosis

Editorial: Microorganisms for Functional Food

Milk kefir: composition, microbial cultures, biological activities, and related products

The vaginal isolate Lactobacillus paracasei LPC-S01 (DSM 26760) is suitable for oral administration

Geriatric Respondents and Non-Respondents to Probiotic Intervention Can be Differentiated by Inherent Gut Microbiome Composition

Preliminary probiotic and technological characterization of Pediococcus pentosaceus strain KID7 and in vivo assessment of its cholesterol-lowering activity

Reutericyclin producing Lactobacillus reuteri modulates development of fecal microbiota in weanling pigs

Probiotic-based strategies for therapeutic and prophylactic use against multiple gastrointestinal diseases

Is lactate an undervalued functional component of fermented food products?

Commentary: Probiotic and technological properties of Lactobacillus spp. strains from the human stomach in the search for potential candidates against gastric microbial dysbiosis

Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches

Chemicals to enhance microalgal growth and accumulation of high-value bioproducts

Frontiers in Microbiology

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