EDITORIAL
Published on 23 Mar 2023
Editorial: Aminobiogenic potential of fermented food microbiota
doi 10.3389/fmicb.2023.1176149
- 651 views
- 1 citation
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Aminobiogenic Potential of Fermented Food Microbiota
Aminobiogenic Potential of Fermented Food Microbiota
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Articles
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ORIGINAL RESEARCH
Published on 29 Apr 2022
Metagenomics Reveals the Microbial Community Responsible for Producing Biogenic Amines During Mustard [Brassica juncea (L.)] Fermentation
doi 10.3389/fmicb.2022.824644
- 2,370 views
- 11 citations
ORIGINAL RESEARCH
Published on 28 Jan 2022
Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees
doi 10.3389/fmicb.2021.818565
- 2,876 views
- 11 citations
ORIGINAL RESEARCH
Published on 02 Jul 2020
Effects of Amino Acid Decarboxylase Genes and pH on the Amine Formation of Enteric Bacteria From Chinese Traditional Fermented Fish (Suan Yu)
doi 10.3389/fmicb.2020.01130
- 3,936 views
- 12 citations
ORIGINAL RESEARCH
Published on 24 Apr 2020
The Impact of Microbial Diversity on Biogenic Amines Formation in Grasshopper Sub Shrimp Paste During the Fermentation
doi 10.3389/fmicb.2020.00782
- 4,549 views
- 43 citations
