EDITORIAL
Published on 07 Feb 2023
Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products
doi 10.3389/fmicb.2023.1150175
- 1,909 views
- 6 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Recent Advances and Future Perspective in Probiotics Isolated From Fermented Foods: From Quality Assessment to Novel Products
Recent Advances and Future Perspective in Probiotics Isolated From Fermented Foods: From Quality Assessment to Novel Products
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Articles
ORIGINAL RESEARCH
Published on 16 Jun 2022
Genomic Insight Into Lacticaseibacillus paracasei SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological Potential
doi 10.3389/fmicb.2022.922689
- 5,840 views
- 23 citations
ORIGINAL RESEARCH
Published on 06 Jun 2022
A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage
doi 10.3389/fmicb.2022.907393
- 3,033 views
- 6 citations
ORIGINAL RESEARCH
Published on 06 Apr 2022
Bioprospecting of Ribosomally Synthesized and Post-translationally Modified Peptides Through Genome Characterization of a Novel Probiotic Lactiplantibacillus plantarum UTNGt21A Strain: A Promising Natural Antimicrobials Factory
doi 10.3389/fmicb.2022.868025
- 4,050 views
- 7 citations
REVIEW
Published on 27 Jan 2022
Assessing Viability and Stress Tolerance of Probiotics—A Review
doi 10.3389/fmicb.2021.818468
- 14,230 views
- 71 citations
