About this Research Topic
Plants used as bioreactors (biopharming) using in vitro bioreactors or green houses will soon represent one of the most important developments in the world agriculture. The main target is to move microbial produced biopharmaceutical to field crops produced therapeutic proteins, drugs, and vaccines. Advances in genetic engineering make it possible and the main crops such as barley, wheat, corn and tobacco could became soon drug factories. In order to use for this specific aim the crops need to be optimized in order to reduce the level of endogenous proteolysis, glycolytic and oxidative damage effects on the biopharmaceuticals so produced. Extraction and purification procedure needs to be optimized in order to minimize artifacts that might impair their biological function and increase the yield.
The aim of this journal Topic is to gather the research in this field in order to report progress in the development of methods for improving biopharming at any level from new molecular biology technique for biopharming, to the improvement of proteolytic not wanted events, loss of glycolylation, alteration of disulfide cross-bridge formation, etc.
Besides in order to assess the biological risks of antinutrient co-purification as contaminatants, a large analysis at proteomics/metabolomics and transcriptomics level investigation papers are welcome. Such papers in differential proteomics or gene expressions might assess that there will be a certain degree of perturbation made by the biopharmaceutical transgene on the plant metabolism and that safety in downstream use of the same could be possible, accordingly.
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