PERSPECTIVE
Published on 16 Sep 2022
Microbes of traditional fermentation processes as synthetic biology chassis to tackle future food challenges
doi 10.3389/fbioe.2022.982975
- 6,649 views
- 6 citations
- Frontiers in Bioengineering and Biotechnology
- Synthetic Biology
- Research Topics
- Synthetic Biology for Future Food Challenges
Synthetic Biology for Future Food Challenges
3,836
Total downloads
17k
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
ORIGINAL RESEARCH
Published on 13 Jul 2022
Enzymatic Production of Chondroitin Oligosaccharides and Its Sulfate Derivatives
doi 10.3389/fbioe.2022.951740
- 2,506 views
- 10 citations
ORIGINAL RESEARCH
Published on 13 May 2022
Active Expression of Human Hyaluronidase PH20 and Characterization of Its Hydrolysis Pattern
doi 10.3389/fbioe.2022.885888
- 6,638 views
- 7 citations
REVIEW
Published on 10 Mar 2022
Precursor Quantitation Methods for Next Generation Food Production
doi 10.3389/fbioe.2022.849177
- 2,213 views
- 1 citation
Published in
Frontiers in Bioengineering and Biotechnology
- Synthetic Biology
Impact
- 17kTopic views
- 12kArticle views
- 3,836Article downloads