About this Research Topic
Food is an important source for human infections. For example, Salmonella spp. and Listeria monocytogenes are important foodborne pathogens, present in various food products, could cause salmonellosis and listeriosis. Foodborne pathogens have caused outbreaks in many countries associated with food contamination. The rising trends of multidrug resistance in foodborne pathogens are alarming. One the one hand, MDR foodborne bacteria could infect human worldwide, and clinical treatment of antimicrobials will be compromised. One the other hand, antimicrobial resistance could be easily transmitted to humans through the food chain. As antimicrobial resistance in foodborne pathogens represents a biological hazard, it is important to better understand the ecology, epidemiology and transmission mechanisms of antimicrobial resistance among foodborne pathogens.
This Research Topic will focus on antimicrobial resistance in foodborne pathogens (e.g., Escherichia coli, Salmonella, Campylobacter, Listeria). Emergence and dissemination of resistance genes in foodborne pathogens via the food chain will be of particular interest for this topic. Articles can be original research or reviews. Themes in the Research Topic include but not limited to:
• Regional or long-term Resistance surveillance of foodborne pathogens.
• Globally or regionally spread of multidrug resistant epidemic foodborne pathogens clones
• The horizontal spread of resistance genes among foodborne pathogens
• Dissemination of resistance genes in foodborne pathogens
Keywords: antimicrobial resistance, foodborne pathogens, transmission, food chain, resistance genes, epidemic clone
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.