EDITORIAL
Published on 04 Jul 2022
Editorial: Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation
doi 10.3389/fmicb.2022.970418
- 1,373 views
- 1 citation
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation
Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation
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Articles
ORIGINAL RESEARCH
Published on 07 Jun 2022
Impact of Torulaspora delbrueckii During Fermentation on Aromatic Profile of Vidal Blanc Icewine
doi 10.3389/fmicb.2022.860128
- 1,731 views
- 4 citations
ORIGINAL RESEARCH
Published on 12 May 2022
Indigenous Non-Saccharomyces Yeasts With β-Glucosidase Activity in Sequential Fermentation With Saccharomyces cerevisiae: A Strategy to Improve the Volatile Composition and Sensory Characteristics of Wines
doi 10.3389/fmicb.2022.845837
- 3,482 views
- 17 citations
ORIGINAL RESEARCH
Published on 16 Mar 2022
Kveik Brewing Yeasts Demonstrate Wide Flexibility in Beer Fermentation Temperature Tolerance and Exhibit Enhanced Trehalose Accumulation
doi 10.3389/fmicb.2022.747546
- 5,365 views
- 9 citations
ORIGINAL RESEARCH
Published on 15 Dec 2021
Apple Pomace as a Sustainable Substrate in Sourdough Fermentation
doi 10.3389/fmicb.2021.742020
- 8,717 views
- 46 citations
ORIGINAL RESEARCH
Published on 25 Nov 2021
Effect of Light and p-Coumaric Acid on the Growth and Expression of Genes Related to Oxidative Stress in Brettanomyces bruxellensis LAMAP2480
doi 10.3389/fmicb.2021.747868
- 1,585 views
- 2 citations
Published in
Frontiers in Microbiology
- Food Microbiology
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- 26kTopic views
- 19kArticle views
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