ORIGINAL RESEARCH
Published on 15 Apr 2022
Wheat-Thinopyrum Substitution Lines Imprint Compensation Both From Recipients and Donors
doi 10.3389/fpls.2022.837410
- 1,413 views
- Frontiers in Plant Science
- Crop and Product Physiology
- Research Topics
- Genetic Improvement of Triticeae using Omics-based Approaches
Genetic Improvement of Triticeae using Omics-based Approaches
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Articles
ORIGINAL RESEARCH
Published on 14 Apr 2022
Identification and Validation of Quantitative Trait Loci for Wheat Dwarf Virus Resistance in Wheat (Triticum spp.)
doi 10.3389/fpls.2022.828639
- 3,752 views
- 12 citations
ORIGINAL RESEARCH
Published on 02 Feb 2022
Combined RNA-seq and Phenotype Analysis Reveals a Potential Molecular Mechanism of the Difference in Grain Size of Naked Barley From the Qinghai–Tibetan Plateau
doi 10.3389/fpls.2022.822607
- 2,593 views
- 1 citation
ORIGINAL RESEARCH
Published on 12 Jan 2022
Genome-Wide and Exome-Capturing Sequencing of a Gamma-Ray-Induced Mutant Reveals Biased Variations in Common Wheat
doi 10.3389/fpls.2021.793496
- 1,803 views
- 7 citations
ORIGINAL RESEARCH
Published on 03 Dec 2021
Bulked Segregant RNA-Seq Provides Distinctive Expression Profile Against Powdery Mildew in the Wheat Genotype YD588
doi 10.3389/fpls.2021.764978
- 2,917 views
- 10 citations
ORIGINAL RESEARCH
Published on 24 Nov 2021
Lipidomic, Transcriptomic, and BSA-660K Single Nucleotide Polymorphisms Profiling Reveal Characteristics of the Cuticular Wax in Wheat
doi 10.3389/fpls.2021.794878
- 1,554 views
- 6 citations
ORIGINAL RESEARCH
Published on 14 Oct 2021
Transcriptomics Integrated With Widely Targeted Metabolomics Reveals the Mechanism Underlying Grain Color Formation in Wheat at the Grain-Filling Stage
doi 10.3389/fpls.2021.757750
- 2,829 views
- 9 citations
ORIGINAL RESEARCH
Published on 03 Sep 2021
Genome-Wide Identification, Evolution, and Expression Analysis of LBD Transcription Factor Family in Bread Wheat (Triticum aestivum L.)
doi 10.3389/fpls.2021.721253
- 3,131 views
- 23 citations
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Frontiers in Plant Science
- Crop and Product Physiology
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