ORIGINAL RESEARCH
Published on 06 May 2022
Application of Electronic Nose to Discriminate Species of Mold Strains in Synthetic Brines
doi 10.3389/fmicb.2022.897178
- 2,315 views
- 10 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- New Trends in Table Olive Fermentation, Volume II
New Trends in Table Olive Fermentation, Volume II
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Articles
ORIGINAL RESEARCH
Published on 25 Feb 2022
Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives
doi 10.3389/fmicb.2021.771636
- 1,627 views
- 17 citations
REVIEW
Published on 13 Jan 2022
Current Status, Recent Advances, and Main Challenges on Table Olive Fermentation: The Present Meets the Future
doi 10.3389/fmicb.2021.797295
- 4,136 views
- 28 citations
ORIGINAL RESEARCH
Published on 04 Nov 2021
Industrial Processing of Algerian Table Olive Cultivars Elaborated as Spanish Style
doi 10.3389/fmicb.2021.729436
- 3,563 views
- 9 citations
ORIGINAL RESEARCH
Published on 14 Oct 2021
Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils
doi 10.3389/fmicb.2021.747043
- 2,579 views
- 8 citations
Published in
Frontiers in Microbiology
- Food Microbiology
Participating Journals
Frontiers in Nutrition
Food MicrobiologyOffline
- 4.0 impact factor
- 5.2 citescore
Impact
- 17kTopic views
- 12kArticle views
- 3,500Article downloads