About this Research Topic
Since pharmaceutical antibiotics (VAs) are not significantly accumulated, a high proportion of VAs are excreted via urine and feces as the non-metabolized parent compounds, or accumulate in tissues posing a real threat to the consumer either through exposure to the residues, transfer of antibiotic resistance or increased allergies due to its presence in foods.
As previously mentioned, exogenous enzymes, probiotics or plant extracts supplemented in animal diets provide an alternative which replace the use of antibiotics and synthetic growth promoters and that improves the productive performance of the livestock production, at a lower production cost. The use of these alternatives in animals’ diets creates profitability for the food industry with positive effects on the environment, economic sustainability, and human health.
This Research Topic welcomes, but is not limited to, the following themes:
• Antimicrobial Growth Promoters used in Animal Feed
• Susceptibility and resistance of gastrointestinal tract (ruminal and gut) bacteria to antimicrobial feed additives
• Antibiotics released into the environment from both human and agricultural sources (i.e. medical waste, discharge from wastewater treatment facilities, leakage from septic systems and agricultural waste-storage structures).
• Use of sub-therapeutic levels of antibiotics and their presence in animal products
• Antibiotic and growth promoter regulation: minimizing environmental and health effects
• Feed alternatives as growth promoters for animal feed (i.e. enzymes, probiotics, secondary compounds, plant extracts)
Keywords: Growth Promoters, Livestock, Production, Antibiotics
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.