ORIGINAL RESEARCH
Published on 20 Jun 2022
Evaluation of Antiradical and Antioxidant Activities of Lipopeptides Produced by Bacillus subtilis Strains
doi 10.3389/fmicb.2022.914713
- 3,772 views
- 17 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Industrial Perspectives of Food Biopreservation
Industrial Perspectives of Food Biopreservation
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REVIEW
Published on 26 Jan 2022
Lactic Acid Bacteria as Biopreservation Against Spoilage Molds in Dairy Products – A Review
doi 10.3389/fmicb.2021.819684
- 15,934 views
- 51 citations
ORIGINAL RESEARCH
Published on 24 Dec 2021
Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection
doi 10.3389/fmicb.2021.748416
- 4,013 views
- 14 citations
ORIGINAL RESEARCH
Published on 20 Dec 2021
Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C
doi 10.3389/fmicb.2021.796655
- 2,894 views
- 12 citations
ORIGINAL RESEARCH
Published on 21 Jan 2020
Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition
doi 10.3389/fmicb.2019.03103
- 5,859 views
- 44 citations
