ORIGINAL RESEARCH
Published on 20 Jun 2022
Evaluation of Antiradical and Antioxidant Activities of Lipopeptides Produced by Bacillus subtilis Strains
doi 10.3389/fmicb.2022.914713
- 3,593 views
- 13 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Industrial Perspectives of Food Biopreservation
Industrial Perspectives of Food Biopreservation
6,680
Total Downloads
33k
Total Views and Downloads
Submit your idea
You will be redirected to our submission process.
Articles
REVIEW
Published on 26 Jan 2022
Lactic Acid Bacteria as Biopreservation Against Spoilage Molds in Dairy Products – A Review
doi 10.3389/fmicb.2021.819684
- 14,931 views
- 45 citations
ORIGINAL RESEARCH
Published on 24 Dec 2021
Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection
doi 10.3389/fmicb.2021.748416
- 3,867 views
- 14 citations
ORIGINAL RESEARCH
Published on 20 Dec 2021
Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C
doi 10.3389/fmicb.2021.796655
- 2,811 views
- 11 citations
ORIGINAL RESEARCH
Published on 21 Jan 2020
Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition
doi 10.3389/fmicb.2019.03103
- 5,666 views
- 44 citations
Published in
Frontiers in Microbiology
- Food Microbiology
Participating Journals
Frontiers in Nutrition
Food MicrobiologyOffline
- 4.0 impact factor
- 5.2 citescore
Impact
- 33kTopic views
- 25kArticle views
- 6,680Article downloads