ORIGINAL RESEARCH
Published on 24 Jun 2021
Antidiabetic Function of Lactobacillus fermentum MF423-Fermented Rice Bran and Its Effect on Gut Microbiota Structure in Type 2 Diabetic Mice
doi 10.3389/fmicb.2021.682290
- 4,937 views
- 37 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Exploitation of Lactic Acid Bacteria as Microbial Cell Factories for the Production of High-Value and Bioactive Compounds
Exploitation of Lactic Acid Bacteria as Microbial Cell Factories for the Production of High-Value and Bioactive Compounds
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ORIGINAL RESEARCH
Published on 18 Jun 2021
Heat Adaptation Induced Cross Protection Against Ethanol Stress in Tetragenococcus halophilus: Physiological Characteristics and Proteomic Analysis
doi 10.3389/fmicb.2021.686672
- 1,798 views
- 8 citations
ORIGINAL RESEARCH
Published on 07 Jun 2021
Next-Generation Sequencing for Whole-Genome Characterization of Weissella cibaria UTNGt21O Strain Originated From Wild Solanum quitoense Lam. Fruits: An Atlas of Metabolites With Biotechnological Significance
doi 10.3389/fmicb.2021.675002
- 3,029 views
- 13 citations
ORIGINAL RESEARCH
Published on 26 Mar 2021
Purification, Structural Characteristics, and Biological Activities of Exopolysaccharide Isolated From Leuconostoc mesenteroides SN-8
doi 10.3389/fmicb.2021.644226
- 6,930 views
- 23 citations
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Frontiers in Microbiology
- Food Microbiology
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Frontiers in Nutrition
Food MicrobiologyOffline
- 4.0 impact factor
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- 20kTopic views
- 14kArticle views
- 5,263Article downloads