EDITORIAL
Published on 30 Mar 2022
Editorial: Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control
doi 10.3389/fmicb.2022.856858
- 1,578 views
- 1 citation
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control
Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control
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Published in
Frontiers in Microbiology
- Food Microbiology
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- 101kTopic views
- 76kArticle views
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