EDITORIAL
Published on 29 Mar 2022
Editorial: Wine Microbiology: Current Trends and Approaches
doi 10.3389/fmicb.2022.873980
- 1,689 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Wine Microbiology: Current Trends and Approaches
Wine Microbiology: Current Trends and Approaches
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Articles
ORIGINAL RESEARCH
Published on 23 Feb 2022
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains
doi 10.3389/fmicb.2022.830277
- 3,396 views
- 11 citations
ORIGINAL RESEARCH
Published on 22 Sep 2021
Metataxonomic Analysis of Grape Microbiota During Wine Fermentation Reveals the Distinction of Cyprus Regional terroirs
doi 10.3389/fmicb.2021.726483
- 4,066 views
- 27 citations
ORIGINAL RESEARCH
Published on 12 Aug 2021
Influence of Climate on Soil and Wine Bacterial Diversity on a Vineyard in a Non-traditional Wine Region in Argentina
doi 10.3389/fmicb.2021.726384
- 3,134 views
- 11 citations
ORIGINAL RESEARCH
Published on 09 Aug 2021
Free and Immobilised β-Glucosidases in Oenology: Biotechnological Characterisation and Its Effect on Enhancement of Wine Aroma
doi 10.3389/fmicb.2021.723815
- 3,083 views
- 11 citations
ORIGINAL RESEARCH
Published on 30 Jun 2021
Biogeographical Regionalization of Wine Yeast Communities in Greece and Environmental Drivers of Species Distribution at a Local Scale
doi 10.3389/fmicb.2021.705001
- 2,556 views
- 29 citations
ORIGINAL RESEARCH
Published on 29 Apr 2021
Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas
doi 10.3389/fmicb.2021.656262
- 5,630 views
- 26 citations
REVIEW
Published on 13 Apr 2021
Sources and Assembly of Microbial Communities in Vineyards as a Functional Component of Winegrowing
doi 10.3389/fmicb.2021.673810
- 8,134 views
- 58 citations
