EDITORIAL
Published on 28 Feb 2022
Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts
doi 10.3389/fpls.2022.858040
- 1,791 views
- 4 citations
- Frontiers in Plant Science
- Technical Advances in Plant Science
- Research Topics
- Recent Advances of Near Infrared Applications in Fruits and Byproducts
Recent Advances of Near Infrared Applications in Fruits and Byproducts
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Articles
ORIGINAL RESEARCH
Published on 29 Oct 2021
Classification of Browning on Intact Table Grape Bunches Using Near-Infrared Spectroscopy Coupled With Partial Least Squares-Discriminant Analysis and Artificial Neural Networks
doi 10.3389/fpls.2021.768046
- 3,340 views
- 8 citations
ORIGINAL RESEARCH
Published on 08 Oct 2021
A Novel Multi-Preprocessing Integration Method for the Qualitative and Quantitative Assessment of Wild Medicinal Plants: Gentiana rigescens as an Example
doi 10.3389/fpls.2021.759248
- 1,813 views
- 4 citations
ORIGINAL RESEARCH
Published on 10 Sep 2021
Application of Hyperspectral Imaging for Maturity and Soluble Solids Content Determination of Strawberry With Deep Learning Approaches
doi 10.3389/fpls.2021.736334
- 6,065 views
- 40 citations
ORIGINAL RESEARCH
Published on 09 Sep 2021
Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging
doi 10.3389/fpls.2021.729880
- 5,614 views
- 22 citations
ORIGINAL RESEARCH
Published on 23 Aug 2021
Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discriminating Between Different Extraction Methods
doi 10.3389/fpls.2021.702575
- 3,330 views
- 8 citations
Published in
Frontiers in Plant Science
- Technical Advances in Plant Science
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