EDITORIAL
Published on 19 Apr 2022
Editorial: Genomics and Metabolomics of Microbes in Fermented Food
doi 10.3389/fmicb.2022.892726
- 1,845 views
- 2 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Genomics and Metabolomics of Microbes in Fermented Food
Genomics and Metabolomics of Microbes in Fermented Food
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Articles
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doi 10.3389/fmicb.2021.662783
- 6,429 views
- 14 citations
ORIGINAL RESEARCH
Published on 25 Jun 2021
Microbial Community Succession and Metabolite Changes During Fermentation of BS Sufu, the Fermented Black Soybean Curd by Rhizopus microsporus, Rhizopus oryzae, and Actinomucor elegans
doi 10.3389/fmicb.2021.665826
- 2,862 views
- 20 citations
ORIGINAL RESEARCH
Published on 02 Jun 2021
Integrated Transcriptome and Proteome Analyses Reveal Protein Metabolism in Lactobacillus helveticus CICC22171
doi 10.3389/fmicb.2021.635685
- 2,070 views
- 5 citations
ORIGINAL RESEARCH
Published on 29 Apr 2021
Comparative Analysis of Traditional and Modern Fermentation for Xuecai and Correlations Between Volatile Flavor Compounds and Bacterial Community
doi 10.3389/fmicb.2021.631054
- 6,823 views
- 11 citations
