EDITORIAL
Published on 19 Apr 2022
Editorial: Genomics and Metabolomics of Microbes in Fermented Food
doi 10.3389/fmicb.2022.892726
- 1,845 views
- 2 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Genomics and Metabolomics of Microbes in Fermented Food
Genomics and Metabolomics of Microbes in Fermented Food
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Articles
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doi 10.3389/fmicb.2021.636639
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ORIGINAL RESEARCH
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Positive Interactions Between Lactic Acid Bacteria Could Be Mediated by Peptides Containing Branched-Chain Amino Acids
doi 10.3389/fmicb.2021.793136
- 1,798 views
- 2 citations
ORIGINAL RESEARCH
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Correlation: Between Autochthonous Microbial Diversity and Volatile Metabolites During the Fermentation of Nongxiang Daqu
doi 10.3389/fmicb.2021.688981
- 3,491 views
- 30 citations
ORIGINAL RESEARCH
Published on 13 Aug 2021
Metagenomic Investigation Uncovers Presence of Probiotic-Type Microbiome in Kalparasa® (Fresh Unfermented Coconut Inflorescence Sap)
doi 10.3389/fmicb.2021.662783
- 6,429 views
- 14 citations
ORIGINAL RESEARCH
Published on 25 Jun 2021
Microbial Community Succession and Metabolite Changes During Fermentation of BS Sufu, the Fermented Black Soybean Curd by Rhizopus microsporus, Rhizopus oryzae, and Actinomucor elegans
doi 10.3389/fmicb.2021.665826
- 2,862 views
- 20 citations
ORIGINAL RESEARCH
Published on 02 Jun 2021
Integrated Transcriptome and Proteome Analyses Reveal Protein Metabolism in Lactobacillus helveticus CICC22171
doi 10.3389/fmicb.2021.635685
- 2,070 views
- 5 citations
ORIGINAL RESEARCH
Published on 29 Apr 2021
Comparative Analysis of Traditional and Modern Fermentation for Xuecai and Correlations Between Volatile Flavor Compounds and Bacterial Community
doi 10.3389/fmicb.2021.631054
- 6,823 views
- 11 citations
