EDITORIAL
Published on 22 Apr 2022
Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality
doi 10.3389/fmicb.2022.902116
- 1,150 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality
Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality
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Published in
Frontiers in Microbiology
- Food Microbiology
Participating Journals
Frontiers in Nutrition
Food MicrobiologyOffline
- 4.0 impact factor
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Impact
- 52kTopic views
- 39kArticle views
- 11kArticle downloads