EDITORIAL
Published on 27 Sep 2021
Editorial: Recent Advances in Microbial Biotechnology for the Food Industry
doi 10.3389/fmicb.2021.746636
- 4,803 views
- 1 citation
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Recent Advances in Microbial Biotechnology for the Food Industry
Recent Advances in Microbial Biotechnology for the Food Industry
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Articles
ORIGINAL RESEARCH
Published on 24 Jun 2021
Recombinant Enzymatic Redox Systems for Preparation of Aroma Compounds by Biotransformation
doi 10.3389/fmicb.2021.684640
- 2,911 views
- 5 citations
ORIGINAL RESEARCH
Published on 22 Jun 2021
Molecular Characteristics of Staphylococcus aureus From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China
doi 10.3389/fmicb.2021.652276
- 5,223 views
- 37 citations
MINI REVIEW
Published on 21 May 2021
Health-Promoting Properties of Lactobacilli in Fermented Dairy Products
doi 10.3389/fmicb.2021.673890
- 18,578 views
- 64 citations
ORIGINAL RESEARCH
Published on 28 Jan 2021
Volatile Fatty Acids (VFAs) Generated by Anaerobic Digestion Serve as Feedstock for Freshwater and Marine Oleaginous Microorganisms to Produce Biodiesel and Added-Value Compounds
doi 10.3389/fmicb.2021.614612
- 29,269 views
- 51 citations
ORIGINAL RESEARCH
Published on 26 Jan 2021
Purification of Crude Fructo-Oligosaccharide Preparations Using Probiotic Bacteria for the Selective Fermentation of Monosaccharide Byproducts
doi 10.3389/fmicb.2020.620626
- 4,727 views
- 10 citations
Published in
Frontiers in Microbiology
- Food Microbiology
- Microbiotechnology
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