EDITORIAL
Published on 17 Aug 2022
Editorial: Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production
doi 10.3389/fvets.2022.892340
- 1,390 views
- 2 citations
- Frontiers in Veterinary Science
- Animal Nutrition and Metabolism
- Research Topics
- Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production
Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production
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Articles
ORIGINAL RESEARCH
Published on 23 Dec 2021
Comparison of Gut Microbiota and Metabolic Status of Sows With Different Litter Sizes During Pregnancy
doi 10.3389/fvets.2021.793174
- 4,412 views
- 17 citations
REVIEW
Published on 24 Nov 2021
Dietary Phosphorus and Calcium Utilization in Growing Pigs: Requirements and Improvements
doi 10.3389/fvets.2021.734365
- 5,953 views
- 25 citations
REVIEW
Published on 28 Oct 2021
Feeding Strategies to Reduce Nutrient Losses and Improve the Sustainability of Growing Pigs
doi 10.3389/fvets.2021.742220
- 11,139 views
- 38 citations
SYSTEMATIC REVIEW
Published on 27 Oct 2021
Environmental Impacts of Pig and Poultry Production: Insights From a Systematic Review
doi 10.3389/fvets.2021.750733
- 38,435 views
- 69 citations
ORIGINAL RESEARCH
Published on 11 Oct 2021
β-Mannanase Supplementation as an Eco-Friendly Feed Strategy to Reduce the Environmental Impacts of Pig and Poultry Feeding Programs
doi 10.3389/fvets.2021.732253
- 3,976 views
- 7 citations
ORIGINAL RESEARCH
Published on 10 Aug 2021
Reduction of Energy Intensity in Broiler Facilities: Methodology and Strategies
doi 10.3389/fvets.2021.671183
- 7,258 views
- 1 citation
ORIGINAL RESEARCH
Published on 29 Jul 2021
A Novel Estimation of Unobserved Pig Growth Traits for the Purposes of Precision Feeding Methods
doi 10.3389/fvets.2021.689206
- 2,113 views
- 1 citation
REVIEW
Published on 26 Jul 2021
Amino Acid Supplementation to Reduce Environmental Impacts of Broiler and Pig Production: A Review
doi 10.3389/fvets.2021.689259
- 9,281 views
- 49 citations
REVIEW
Published on 23 Jul 2021
Poultry Response to Heat Stress: Its Physiological, Metabolic, and Genetic Implications on Meat Production and Quality Including Strategies to Improve Broiler Production in a Warming World
doi 10.3389/fvets.2021.699081
- 36,663 views
- 122 citations
ORIGINAL RESEARCH
Published on 06 Jul 2021
Eco-Friendly Feed Formulation and On-Farm Feed Production as Ways to Reduce the Environmental Impacts of Pig Production Without Consequences on Animal Performance
doi 10.3389/fvets.2021.689012
- 11,376 views
- 29 citations
BRIEF RESEARCH REPORT
Published on 21 Jun 2021
Environmental Impacts and Their Association With Performance and Excretion Traits in Growing Pigs
doi 10.3389/fvets.2021.677857
- 2,449 views
- 11 citations
