EDITORIAL
Published on 17 Aug 2022
Editorial: Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production
doi 10.3389/fvets.2022.892340
- 1,321 views
- 1 citation
- Frontiers in Veterinary Science
- Animal Nutrition and Metabolism
- Research Topics
- Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production
Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production
22k
Total downloads
139k
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
ORIGINAL RESEARCH
Published on 23 Dec 2021
Comparison of Gut Microbiota and Metabolic Status of Sows With Different Litter Sizes During Pregnancy
doi 10.3389/fvets.2021.793174
- 4,289 views
- 15 citations
REVIEW
Published on 24 Nov 2021
Dietary Phosphorus and Calcium Utilization in Growing Pigs: Requirements and Improvements
doi 10.3389/fvets.2021.734365
- 5,729 views
- 21 citations
REVIEW
Published on 28 Oct 2021
Feeding Strategies to Reduce Nutrient Losses and Improve the Sustainability of Growing Pigs
doi 10.3389/fvets.2021.742220
- 10,546 views
- 30 citations
SYSTEMATIC REVIEW
Published on 27 Oct 2021
Environmental Impacts of Pig and Poultry Production: Insights From a Systematic Review
doi 10.3389/fvets.2021.750733
- 36,690 views
- 61 citations
ORIGINAL RESEARCH
Published on 11 Oct 2021
β-Mannanase Supplementation as an Eco-Friendly Feed Strategy to Reduce the Environmental Impacts of Pig and Poultry Feeding Programs
doi 10.3389/fvets.2021.732253
- 3,686 views
- 6 citations
ORIGINAL RESEARCH
Published on 10 Aug 2021
Reduction of Energy Intensity in Broiler Facilities: Methodology and Strategies
doi 10.3389/fvets.2021.671183
- 6,417 views
- 1 citation
ORIGINAL RESEARCH
Published on 29 Jul 2021
A Novel Estimation of Unobserved Pig Growth Traits for the Purposes of Precision Feeding Methods
doi 10.3389/fvets.2021.689206
- 2,069 views
REVIEW
Published on 26 Jul 2021
Amino Acid Supplementation to Reduce Environmental Impacts of Broiler and Pig Production: A Review
doi 10.3389/fvets.2021.689259
- 8,733 views
- 40 citations
REVIEW
Published on 23 Jul 2021
Poultry Response to Heat Stress: Its Physiological, Metabolic, and Genetic Implications on Meat Production and Quality Including Strategies to Improve Broiler Production in a Warming World
doi 10.3389/fvets.2021.699081
- 35,367 views
- 109 citations
ORIGINAL RESEARCH
Published on 06 Jul 2021
Eco-Friendly Feed Formulation and On-Farm Feed Production as Ways to Reduce the Environmental Impacts of Pig Production Without Consequences on Animal Performance
doi 10.3389/fvets.2021.689012
- 11,025 views
- 28 citations
BRIEF RESEARCH REPORT
Published on 21 Jun 2021
Environmental Impacts and Their Association With Performance and Excretion Traits in Growing Pigs
doi 10.3389/fvets.2021.677857
- 2,374 views
- 9 citations
Published in
Frontiers in Veterinary Science
- Animal Nutrition and Metabolism
Participating Journals
Frontiers in Nutrition
Animal Nutrition and MetabolismOffline
- 4.0 impact factor
- 5.2 citescore
Impact
- 139kTopic views
- 113kArticle views
- 22kArticle downloads