EDITORIAL
Published on 26 Apr 2022
Editorial: Food Biopreservation Technologies: Current Trends and Approaches
doi 10.3389/fmicb.2022.907198
- 2,056 views
- 1 citation
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Food Biopreservation Technologies: Current Trends and Approaches
Food Biopreservation Technologies: Current Trends and Approaches
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Articles
ORIGINAL RESEARCH
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Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus plantarum Strain With Probiotic Potential
doi 10.3389/fmicb.2021.678356
- 5,314 views
- 20 citations
ORIGINAL RESEARCH
Published on 10 Feb 2021
Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures
doi 10.3389/fmicb.2021.631730
- 13,316 views
- 13 citations
ORIGINAL RESEARCH
Published on 23 Nov 2020
A New Cold-Active Glucose Oxidase From Penicillium: High-Level Expression and Application in Fish Preservation
doi 10.3389/fmicb.2020.606007
- 4,480 views
- 16 citations
ORIGINAL RESEARCH
Published on 06 Nov 2020
Physiological and Proteomic Analysis of Penicillium digitatum in Response to X33 Antifungal Extract Treatment
doi 10.3389/fmicb.2020.584331
- 3,189 views
- 9 citations
