Frontiers | New Microbial Inoculants for Enhancing Fermentation Quality of Silage

New Microbial Inoculants for Enhancing Fermentation Quality of Silage

15k
Total downloads
62k
Total views and downloads

Download PDF Download EPUB

Articles

ORIGINAL RESEARCH

Published on 16 Dec 2021

Effects of Phenyllactic Acid, Lactic Acid Bacteria, and Their Mixture on Fermentation Characteristics and Microbial Community Composition of Timothy Silage

Ping Li
Yongxiang Lu
Man Zhao
Liangyin Chen
Changbin Zhang
Qiming Cheng
Chao Chen

doi 10.3389/fmicb.2021.743433

4,000 views
13 citations

ORIGINAL RESEARCH

Published on 10 Nov 2021

Effect of Different Regions and Ensiling Periods on Fermentation Quality and the Bacterial Community of Whole-Plant Maize Silage

Yuan Huang
Longfei Liang
Sheng Dai
Changrong Wu
Chao Chen
Jun Hao

doi 10.3389/fmicb.2021.743695

2,096 views
14 citations

ORIGINAL RESEARCH

Published on 02 Nov 2021

Top-Down Enrichment Strategy to Co-cultivate Lactic Acid and Lignocellulolytic Bacteria From the Megathyrsus maximus Phyllosphere

Laura Díaz-García
Dayanne Chaparro
Hugo Jiménez
Luis Fernando Gómez-Ramírez
Adriana J. Bernal
Esteban Burbano-Erazo
Diego Javier Jiménez

doi 10.3389/fmicb.2021.744075

3,577 views
10 citations

ORIGINAL RESEARCH

Published on 01 Oct 2021

Microbial Community and Fermentation Characteristics of Native Grass Prepared Without or With Isolated Lactic Acid Bacteria on the Mongolian Plateau

Sihan You
Shuai Du
Gentu Ge
Tao Wan
Yushan Jia

doi 10.3389/fmicb.2021.731770

2,368 views
21 citations

METHODS

Published on 12 Aug 2021

A Multi-Sensor Mini-Bioreactor to Preselect Silage Inoculants by Tracking Metabolic Activity in situ During Fermentation

Guilin Shan
Victoria Rosner
Andreas Milimonka
Wolfgang Buescher
André Lipski
Christian Maack
Wilfried Berchtold
Ye Wang
David A. Grantz
Yurui Sun

doi 10.3389/fmicb.2021.673795

2,140 views
5 citations

ORIGINAL RESEARCH

Published on 26 Jul 2021

Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages

Nittaya Pitiwittayakul
Smerjai Bureenok
Jan Thomas Schonewille

doi 10.3389/fmicb.2021.673946

2,624 views
9 citations

ORIGINAL RESEARCH

Published on 08 Jul 2021

Influence of Pyroligneous Acid on Fermentation Parameters, CO2 Production and Bacterial Communities of Rice Straw and Stylo Silage

Xiang Guo
Peng Zheng
Xuan Zou
Xiaoyang Chen
Qing Zhang

doi 10.3389/fmicb.2021.701434

2,902 views
16 citations

ORIGINAL RESEARCH

Published on 07 Jul 2021

Effects of Delayed Harvest and Additives on Fermentation Quality and Bacterial Community of Corn Stalk Silage

Linna Guo
Yongxiang Lu
Ping Li
Liangyin Chen
Wenlong Gou
Changbin Zhang

doi 10.3389/fmicb.2021.687481

2,858 views
19 citations

ORIGINAL RESEARCH

Published on 25 Jun 2021

Effects of Lactic Acid Bacteria on Microbial Metabolic Functions of Paper Mulberry Silage: A BIOLOG ECO Microplates Approach

Xuekai Wang
Xinxin Cao
Han Liu
Linna Guo
Yanli Lin
Xiaojing Liu
Yi Xiong
Kuikui Ni
Fuyu Yang

doi 10.3389/fmicb.2021.689174

2,318 views
11 citations

ORIGINAL RESEARCH

Published on 02 Jun 2021

Lentilactobacillus hilgardii Inoculum, Dry Matter Contents at Harvest and Length of Conservation Affect Fermentation Characteristics and Aerobic Stability of Corn Silage

Francesco Ferrero
Ernesto Tabacco
Giorgio Borreani

doi 10.3389/fmicb.2021.675563

2,390 views
13 citations

ORIGINAL RESEARCH

Published on 26 May 2021

Melatonin Is a Promising Silage Additive: Evidence From Microbiota and Metabolites

Mao Li
Renlong Lv
Lidong Zhang
Xuejuan Zi
Hanlin Zhou
Jun Tang

doi 10.3389/fmicb.2021.670764

2,560 views
11 citations

ORIGINAL RESEARCH

Published on 17 May 2021

Effects of Gallic Acid on Fermentation Parameters, Protein Fraction, and Bacterial Community of Whole Plant Soybean Silage

Cheng Wang
Mingyang Zheng
Shuo Wu
Xuan Zou
Xiaoyang Chen
Liangfa Ge
Qing Zhang

doi 10.3389/fmicb.2021.662966

2,334 views
31 citations

Share on

Frontiers in Microbiology

Microbiotechnology

Impact

62kTopic views
44kArticle views
15kArticle downloads

View impact

Submit your idea

Articles

Effects of Phenyllactic Acid, Lactic Acid Bacteria, and Their Mixture on Fermentation Characteristics and Microbial Community Composition of Timothy Silage

Effect of Different Regions and Ensiling Periods on Fermentation Quality and the Bacterial Community of Whole-Plant Maize Silage

Top-Down Enrichment Strategy to Co-cultivate Lactic Acid and Lignocellulolytic Bacteria From the Megathyrsus maximus Phyllosphere

Microbial Community and Fermentation Characteristics of Native Grass Prepared Without or With Isolated Lactic Acid Bacteria on the Mongolian Plateau

A Multi-Sensor Mini-Bioreactor to Preselect Silage Inoculants by Tracking Metabolic Activity in situ During Fermentation

Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages

Influence of Pyroligneous Acid on Fermentation Parameters, CO2 Production and Bacterial Communities of Rice Straw and Stylo Silage

Effects of Delayed Harvest and Additives on Fermentation Quality and Bacterial Community of Corn Stalk Silage

Effects of Lactic Acid Bacteria on Microbial Metabolic Functions of Paper Mulberry Silage: A BIOLOG ECO Microplates Approach

Lentilactobacillus hilgardii Inoculum, Dry Matter Contents at Harvest and Length of Conservation Affect Fermentation Characteristics and Aerobic Stability of Corn Silage

Melatonin Is a Promising Silage Additive: Evidence From Microbiota and Metabolites

Effects of Gallic Acid on Fermentation Parameters, Protein Fraction, and Bacterial Community of Whole Plant Soybean Silage

Frontiers in Microbiology

Impact