About this Research Topic
In this Research Topic, we will invite authors with expertise in the genetic basis of senescence, fruit ripening, postharvest biology and technology, and food sciences to submit their latest discoveries or opinions. We will delve into the new research in those fields and discuss how to decode the genomics data for understanding the biological and chemical changes of postharvest produce and for fruit and vegetable quality improvement.
This collection welcomes researchers from both academia and industry who work on basic research such as senescence, ripening, and postharvest biology as well as applied research on fruit and vegetable quality improvement, fruit domestication, and food science and technology.
Keywords: Postharvest, senescence, stress responses, ripening
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.