ORIGINAL RESEARCH
Published on 22 Apr 2021
Nudging Healthy Choices in Food Search Through Visual Attractiveness
doi 10.3389/frai.2021.621743
- 8,360 views
- 32 citations
- Frontiers in Artificial Intelligence
- AI in Food, Agriculture and Water
- Research Topics
- AI for Understanding Food and Nutrition
AI for Understanding Food and Nutrition
12k
Total downloads
79k
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
ORIGINAL RESEARCH
Published on 01 Apr 2021
Food/Non-Food Classification of Real-Life Egocentric Images in Low- and Middle-Income Countries Based on Image Tagging Features
doi 10.3389/frai.2021.644712
- 3,725 views
- 7 citations
PERSPECTIVE
Published on 23 Feb 2021
Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food
doi 10.3389/frai.2020.621577
- 21,174 views
- 31 citations
ORIGINAL RESEARCH
Published on 29 Jan 2021
Instance Segmentation to Estimate Consumption of Corn Ears by Wild Animals for GMO Preference Tests
doi 10.3389/frai.2020.593622
- 5,432 views
- 3 citations
ORIGINAL RESEARCH
Published on 25 Jan 2021
Identifying Ingredient Substitutions Using a Knowledge Graph of Food
doi 10.3389/frai.2020.621766
- 23,660 views
- 19 citations
ORIGINAL RESEARCH
Published on 26 Nov 2020
Using Word Embeddings to Learn a Better Food Ontology
doi 10.3389/frai.2020.584784
- 6,327 views
- 13 citations
Published in
Frontiers in Artificial Intelligence
- AI in Food, Agriculture and Water
Impact
- 79kTopic views
- 62kArticle views
- 12kArticle downloads