EDITORIAL
Published on 09 Jul 2021
Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role
doi 10.3389/fmicb.2021.711013
- 3,357 views
- 8 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Lactic Acid Bacteria within the Food Industry: What is New on their Technological and Functional Role
Lactic Acid Bacteria within the Food Industry: What is New on their Technological and Functional Role
23k
Total downloads
130k
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
ORIGINAL RESEARCH
Published on 21 May 2021
Regulatory Mechanisms of L-Lactic Acid and Taste Substances in Chinese Acid Rice Soup (Rice-Acid) Fermented With a Lacticaseibacillus paracasei and Kluyveromyces marxianus
doi 10.3389/fmicb.2021.594631
- 2,607 views
- 15 citations
ORIGINAL RESEARCH
Published on 12 Mar 2021
Comprehensive Substrate-Based Exploration of Probiotics From Undistilled Traditional Fermented Alcoholic Beverage ‘Lugri’
doi 10.3389/fmicb.2021.626964
- 3,918 views
- 14 citations
ORIGINAL RESEARCH
Published on 02 Mar 2021
Therapeutic Effects of Probiotic Minas Frescal Cheese on the Attenuation of Ulcerative Colitis in a Murine Model
doi 10.3389/fmicb.2021.623920
- 7,444 views
- 34 citations
ORIGINAL RESEARCH
Published on 28 Jan 2021
Zooming Into the Microbiota of Home-Made and Industrial Kefir Produced in Greece Using Classical Microbiological and Amplicon-Based Metagenomics Analyses
doi 10.3389/fmicb.2021.621069
- 6,300 views
- 36 citations
REVIEW
Published on 15 Jan 2021
Lactic Acid Bacteria in Wine: Technological Advances and Evaluation of Their Functional Role
doi 10.3389/fmicb.2020.612118
- 42,825 views
- 101 citations
ORIGINAL RESEARCH
Published on 17 Dec 2020
Immunomodulatory Properties of a γ-Aminobutyric Acid-Enriched Strawberry Juice Produced by Levilactobacillus brevis CRL 2013
doi 10.3389/fmicb.2020.610016
- 3,919 views
- 27 citations
ORIGINAL RESEARCH
Published on 07 Dec 2020
Effect of Lactic Acid Bacteria Addition on the Microbiological Safety of Pasta-Filata Types of Cheeses
doi 10.3389/fmicb.2020.612528
- 4,481 views
- 15 citations
ORIGINAL RESEARCH
Published on 03 Dec 2020
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products
doi 10.3389/fmicb.2020.615904
- 2,534 views
- 2 citations
ORIGINAL RESEARCH
Published on 22 Oct 2020
The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions
doi 10.3389/fmicb.2020.591945
- 4,509 views
- 7 citations
REVIEW
Published on 04 Sep 2020
Understanding the Mechanisms of Positive Microbial Interactions That Benefit Lactic Acid Bacteria Co-cultures
doi 10.3389/fmicb.2020.02088
- 19,232 views
- 89 citations
ORIGINAL RESEARCH
Published on 31 Jul 2020
Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides
doi 10.3389/fmicb.2020.01831
- 14,105 views
- 95 citations
Published in
Frontiers in Microbiology
- Food Microbiology
Impact
- 130kTopic views
- 103kArticle views
- 23kArticle downloads