EDITORIAL
Published on 09 Jul 2021
Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role
doi 10.3389/fmicb.2021.711013
- 3,316 views
- 7 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Lactic Acid Bacteria within the Food Industry: What is New on their Technological and Functional Role
Lactic Acid Bacteria within the Food Industry: What is New on their Technological and Functional Role
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Articles
ORIGINAL RESEARCH
Published on 21 May 2021
Regulatory Mechanisms of L-Lactic Acid and Taste Substances in Chinese Acid Rice Soup (Rice-Acid) Fermented With a Lacticaseibacillus paracasei and Kluyveromyces marxianus
doi 10.3389/fmicb.2021.594631
- 2,571 views
- 14 citations
ORIGINAL RESEARCH
Published on 12 Mar 2021
Comprehensive Substrate-Based Exploration of Probiotics From Undistilled Traditional Fermented Alcoholic Beverage ‘Lugri’
doi 10.3389/fmicb.2021.626964
- 3,836 views
- 14 citations
ORIGINAL RESEARCH
Published on 02 Mar 2021
Therapeutic Effects of Probiotic Minas Frescal Cheese on the Attenuation of Ulcerative Colitis in a Murine Model
doi 10.3389/fmicb.2021.623920
- 7,153 views
- 33 citations
ORIGINAL RESEARCH
Published on 28 Jan 2021
Zooming Into the Microbiota of Home-Made and Industrial Kefir Produced in Greece Using Classical Microbiological and Amplicon-Based Metagenomics Analyses
doi 10.3389/fmicb.2021.621069
- 6,195 views
- 36 citations
REVIEW
Published on 15 Jan 2021
Lactic Acid Bacteria in Wine: Technological Advances and Evaluation of Their Functional Role
doi 10.3389/fmicb.2020.612118
- 42,201 views
- 99 citations
ORIGINAL RESEARCH
Published on 17 Dec 2020
Immunomodulatory Properties of a γ-Aminobutyric Acid-Enriched Strawberry Juice Produced by Levilactobacillus brevis CRL 2013
doi 10.3389/fmicb.2020.610016
- 3,838 views
- 27 citations
ORIGINAL RESEARCH
Published on 07 Dec 2020
Effect of Lactic Acid Bacteria Addition on the Microbiological Safety of Pasta-Filata Types of Cheeses
doi 10.3389/fmicb.2020.612528
- 4,427 views
- 14 citations
ORIGINAL RESEARCH
Published on 03 Dec 2020
Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products
doi 10.3389/fmicb.2020.615904
- 2,495 views
- 2 citations
ORIGINAL RESEARCH
Published on 22 Oct 2020
The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions
doi 10.3389/fmicb.2020.591945
- 4,434 views
- 7 citations
REVIEW
Published on 04 Sep 2020
Understanding the Mechanisms of Positive Microbial Interactions That Benefit Lactic Acid Bacteria Co-cultures
doi 10.3389/fmicb.2020.02088
- 18,958 views
- 88 citations
ORIGINAL RESEARCH
Published on 31 Jul 2020
Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides
doi 10.3389/fmicb.2020.01831
- 13,978 views
- 94 citations
Published in
Frontiers in Microbiology
- Food Microbiology
Participating Journals
Frontiers in Nutrition
Food MicrobiologyOffline
- 4.0 impact factor
- 5.2 citescore
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- 128kTopic views
- 101kArticle views
- 23kArticle downloads