Crop Physiology under LED Lighting

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ORIGINAL RESEARCH

Published on 27 Jul 2021

LED Intercanopy Lighting in Blackberry During Spring Improves Yield as a Result of Increased Number of Fruiting Laterals and Has a Positive Carryover Effect on Autumn Yield

Anabel Rivas
Kang Liu
Ep Heuvelink

doi 10.3389/fpls.2021.620642

2,876 views
2 citations

ORIGINAL RESEARCH

Published on 24 May 2021

Improving the Predictive Value of Phytochrome Photoequilibrium: Consideration of Spectral Distortion Within a Leaf

Paul Kusuma
Bruce Bugbee

doi 10.3389/fpls.2021.596943

4,435 views
29 citations

SYSTEMATIC REVIEW

Published on 29 Apr 2021

Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis

Elisa Appolloni
Francesco Orsini
Giuseppina Pennisi
Xavier Gabarrell Durany
Ivan Paucek
Giorgio Gianquinto

doi 10.3389/fpls.2021.596927

11,573 views
25 citations

ORIGINAL RESEARCH

Published on 06 Apr 2021

Seasonal Efficiency of Supplemental LED Lighting on Growth and Photomorphogenesis of Sweet Basil

Jan Andreas Solbach
Andreas Fricke
Hartmut Stützel

doi 10.3389/fpls.2021.609975

4,884 views
12 citations

ORIGINAL RESEARCH

Published on 05 Mar 2021

Photosynthetic Physiology of Blue, Green, and Red Light: Light Intensity Effects and Underlying Mechanisms

Jun Liu
Marc W. van Iersel

doi 10.3389/fpls.2021.619987

219,332 views
207 citations

ORIGINAL RESEARCH

Published on 03 Mar 2021

Impact of Different Daily Light Integrals and Carbon Dioxide Concentrations on the Growth, Morphology, and Production Efficiency of Tomato Seedlings

Brandon M. Huber
Frank J. Louws
Ricardo Hernández

doi 10.3389/fpls.2021.615853

8,252 views
22 citations

ORIGINAL RESEARCH

Published on 18 Feb 2021

The Effect of Red & Blue Rich LEDs vs Fluorescent Light on Lollo Rosso Lettuce Morphology and Physiology

Laura Cammarisano
Iain S. Donnison
Paul R. H. Robson

doi 10.3389/fpls.2021.603411

5,526 views
22 citations

ORIGINAL RESEARCH

Published on 28 Jan 2021

Only Extreme Fluctuations in Light Levels Reduce Lettuce Growth Under Sole Source Lighting

Ruqayah Bhuiyan
Marc W. van Iersel

doi 10.3389/fpls.2021.619973

5,588 views
26 citations

ORIGINAL RESEARCH

Published on 28 Jan 2021

Plant Factories Are Heating Up: Hunting for the Best Combination of Light Intensity, Air Temperature and Root-Zone Temperature in Lettuce Production

Laura Carotti
Luuk Graamans
Federico Puksic
Michele Butturini
Esther Meinen
Ep Heuvelink
Cecilia Stanghellini

doi 10.3389/fpls.2020.592171

12,491 views
71 citations

ORIGINAL RESEARCH

Published on 28 Jan 2021

High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the Shelf Life

Qianxixi Min
Leo F. M. Marcelis
Celine C. S. Nicole
Ernst J. Woltering

doi 10.3389/fpls.2021.615355

8,521 views
52 citations

ORIGINAL RESEARCH

Published on 25 Jan 2021

Floral Induction in the Short-Day Plant Chrysanthemum Under Blue and Red Extended Long-Days

Malleshaiah SharathKumar
Ep Heuvelink
Leo F. M. Marcelis
Wim van Ieperen

doi 10.3389/fpls.2020.610041

14,081 views
21 citations

ORIGINAL RESEARCH

Published on 15 Jan 2021

Adding Far-Red to Red-Blue Light-Emitting Diode Light Promotes Yield of Lettuce at Different Planting Densities

Wenqing Jin
Jorge Leigh Urbina
Ep Heuvelink
Leo F. M. Marcelis

doi 10.3389/fpls.2020.609977

7,135 views
63 citations

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Frontiers in Plant Science

Crop and Product Physiology

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Articles

LED Intercanopy Lighting in Blackberry During Spring Improves Yield as a Result of Increased Number of Fruiting Laterals and Has a Positive Carryover Effect on Autumn Yield

Improving the Predictive Value of Phytochrome Photoequilibrium: Consideration of Spectral Distortion Within a Leaf

Supplemental LED Lighting Effectively Enhances the Yield and Quality of Greenhouse Truss Tomato Production: Results of a Meta-Analysis

Seasonal Efficiency of Supplemental LED Lighting on Growth and Photomorphogenesis of Sweet Basil

Photosynthetic Physiology of Blue, Green, and Red Light: Light Intensity Effects and Underlying Mechanisms

Impact of Different Daily Light Integrals and Carbon Dioxide Concentrations on the Growth, Morphology, and Production Efficiency of Tomato Seedlings

The Effect of Red & Blue Rich LEDs vs Fluorescent Light on Lollo Rosso Lettuce Morphology and Physiology

Only Extreme Fluctuations in Light Levels Reduce Lettuce Growth Under Sole Source Lighting

Plant Factories Are Heating Up: Hunting for the Best Combination of Light Intensity, Air Temperature and Root-Zone Temperature in Lettuce Production

High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the Shelf Life

Floral Induction in the Short-Day Plant Chrysanthemum Under Blue and Red Extended Long-Days

Adding Far-Red to Red-Blue Light-Emitting Diode Light Promotes Yield of Lettuce at Different Planting Densities

Frontiers in Plant Science

Crop and Product Physiology