ORIGINAL RESEARCH
Published on 07 Jul 2021
Morphology, Photosynthetic Traits, and Nutritional Quality of Lettuce Plants as Affected by Green Light Substituting Proportion of Blue and Red Light
doi 10.3389/fpls.2021.627311
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ORIGINAL RESEARCH
Published on 07 Jul 2021
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ORIGINAL RESEARCH
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ORIGINAL RESEARCH
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Frontiers in Chemistry
Plant Metabolism and ChemodiversityOffline