Wild and Industrial Saccharomyces cerevisiae: What Makes the Difference

Articles

CORRECTION

Published on 05 Feb 2021

Corrigendum: Heat Shock Improves Random Spore Analysis in Diverse Strains of Saccharomyces cerevisiae

ORIGINAL RESEARCH

Published on 11 Dec 2020

Heat Shock Improves Random Spore Analysis in Diverse Strains of Saccharomyces cerevisiae

REVIEW

Published on 11 Nov 2020

History and Domestication of Saccharomyces cerevisiae in Bread Baking

MINI REVIEW

Published on 06 Nov 2020

Never Change a Brewing Yeast? Why Not, There Are Plenty to Choose From

MINI REVIEW

Published on 02 Nov 2020

Wild Yeast for the Future: Exploring the Use of Wild Strains for Wine and Beer Fermentation

ORIGINAL RESEARCH

Published on 25 Aug 2020

Downshifting Yeast Dominance: Cell Physiology and Phospholipid Composition Are Altered With Establishment of the [GAR+] Prion in Saccharomyces cerevisiae

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