EDITORIAL
Published on 26 Jul 2021
Editorial: Regulation of Fruit Ripening and Senescence
doi 10.3389/fpls.2021.711458
- 5,966 views
- 7 citations
- Frontiers in Plant Science
- Crop and Product Physiology
- Research Topics
- Regulation of Fruit Ripening and Senescence
Regulation of Fruit Ripening and Senescence
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Articles
ORIGINAL RESEARCH
Published on 27 Apr 2021
Single and Double Mutations in Tomato Ripening Transcription Factors Have Distinct Effects on Fruit Development and Quality Traits
doi 10.3389/fpls.2021.647035
- 5,732 views
- 18 citations
ORIGINAL RESEARCH
Published on 02 Feb 2021
Differential Tissue-Specific Jasmonic Acid, Salicylic Acid, and Abscisic Acid Dynamics in Sweet Cherry Development and Their Implications in Fruit-Microbe Interactions
doi 10.3389/fpls.2021.640601
- 3,051 views
- 15 citations
ORIGINAL RESEARCH
Published on 23 Dec 2020
Proteomic Changes in Antioxidant System in Strawberry During Ripening
doi 10.3389/fpls.2020.594156
- 2,676 views
- 13 citations
ORIGINAL RESEARCH
Published on 26 Nov 2020
Postharvest Properties of Ultra-Late Maturing Peach Cultivars and Their Attributions to Melting Flesh (M) Locus: Re-evaluation of M Locus in Association With Flesh Texture
doi 10.3389/fpls.2020.554158
- 3,554 views
- 8 citations
REVIEW
Published on 27 Oct 2020
Beyond Ethylene: New Insights Regarding the Role of Alternative Oxidase in the Respiratory Climacteric
doi 10.3389/fpls.2020.543958
- 6,734 views
- 26 citations
ORIGINAL RESEARCH
Published on 09 Sep 2020
Auxin Response Factor 2A Is Part of the Regulatory Network Mediating Fruit Ripening Through Auxin-Ethylene Crosstalk in Durian
doi 10.3389/fpls.2020.543747
- 3,645 views
- 33 citations
REVIEW
Published on 28 Aug 2020
Sugar Signaling During Fruit Ripening
doi 10.3389/fpls.2020.564917
- 21,201 views
- 162 citations
ORIGINAL RESEARCH
Published on 01 Jul 2020
The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage
doi 10.3389/fpls.2020.00668
- 12,848 views
- 69 citations
ORIGINAL RESEARCH
Published on 30 Jun 2020
Ethylene and RIPENING INHIBITOR Modulate Expression of SlHSP17.7A, B Class I Small Heat Shock Protein Genes During Tomato Fruit Ripening
doi 10.3389/fpls.2020.00975
- 3,746 views
- 25 citations
ORIGINAL RESEARCH
Published on 20 May 2020
Exogenous Nitric Oxide Enhances Disease Resistance by Nitrosylation and Inhibition of S-Nitrosoglutathione Reductase in Peach Fruit
doi 10.3389/fpls.2020.00543
- 3,556 views
- 31 citations
ORIGINAL RESEARCH
Published on 14 May 2020
Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene
doi 10.3389/fpls.2020.00584
- 4,690 views
- 54 citations
