EDITORIAL
Published on 11 Aug 2021
Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products
doi 10.3389/fmicb.2021.735560
- 2,178 views
- 1 citation
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Microbiological Safety and Quality Aspects of Fermented Dairy Products
Microbiological Safety and Quality Aspects of Fermented Dairy Products
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Articles
ORIGINAL RESEARCH
Published on 02 Jul 2021
Whole Genome-Based Characterization of Listeria monocytogenes Isolates Recovered From the Food Chain in South Africa
doi 10.3389/fmicb.2021.669287
- 5,127 views
- 30 citations
ORIGINAL RESEARCH
Published on 14 Jun 2021
Massive Survey on Bacterial–Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production
doi 10.3389/fmicb.2021.678012
- 2,026 views
- 10 citations
ORIGINAL RESEARCH
Published on 08 Jun 2021
Evaluation of the Relationships Between Microbiota and Metabolites in Soft-Type Ripened Cheese Using an Integrated Omics Approach
doi 10.3389/fmicb.2021.681185
- 5,047 views
- 11 citations
REVIEW
Published on 20 Apr 2021
Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector
doi 10.3389/fmicb.2021.666922
- 20,794 views
- 29 citations
ORIGINAL RESEARCH
Published on 09 Mar 2021
The Cheese Production Facility Microbiome Exhibits Temporal and Spatial Variability
doi 10.3389/fmicb.2021.644828
- 4,151 views
- 17 citations
ORIGINAL RESEARCH
Published on 09 Feb 2021
Population Genomic Analysis of Listeria monocytogenes From Food Reveals Substrate-Specific Genome Variation
doi 10.3389/fmicb.2021.620033
- 3,926 views
- 8 citations
ORIGINAL RESEARCH
Published on 07 Jan 2021
Development of a High-Throughput Microfluidic qPCR System for the Quantitative Determination of Quality-Relevant Bacteria in Cheese
doi 10.3389/fmicb.2020.619166
- 5,356 views
- 9 citations
ORIGINAL RESEARCH
Published on 06 Jan 2021
Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese
doi 10.3389/fmicb.2020.581934
- 3,635 views
- 10 citations
ORIGINAL RESEARCH
Published on 26 Nov 2020
Microbiota and Metabolite Profiling Combined With Integrative Analysis for Differentiating Cheeses of Varying Ripening Ages
doi 10.3389/fmicb.2020.592060
- 5,190 views
- 16 citations
ORIGINAL RESEARCH
Published on 21 Oct 2020
Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese
doi 10.3389/fmicb.2020.583745
- 2,870 views
- 10 citations
REVIEW
Published on 15 Oct 2020
Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices
doi 10.3389/fmicb.2020.582778
- 13,293 views
- 32 citations
Published in
Frontiers in Microbiology
- Food Microbiology
Impact
- 101kTopic views
- 79kArticle views
- 18kArticle downloads