AA
abel anyega onyoni
International Centre of Insect Physiology and Ecology (ICIPE)
Kenya
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Microbial Dynamics During Industrial Rearing And Processing Of Insects
Microbial Dynamics During Industrial Rearing And Processing Of Insects
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61 Authors
- AM
alexander mathys
Sustainable Food Processing Laboratory, Department of Health Science and Technology, Institute of Food, Nutrition and Health, ETH Zürich
Switzerland
- AB
an borremans
Faculty of Engineering Technology, Department of Microbial and Molecular Systems (M2S)
Belgium
- AV
andreas vilcinskas
Department of Bioresources, Fraunhofer Institute for Molecular Biology and Applied Ecology
Germany
- AN
annette nygaard jensen
Division of Microbiology and Production, National Food Institute, Technical University of Denmark
Denmark
- AF
antje fröhling
Quality and Safety of Food and Feed, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)
Germany
- AV
arnold van huis
Laboratory of Entomology, Wageningen University & Research
Netherlands
- BV
björn vinnerås
Department of Energy and Technology, Swedish University of Agricultural Sciences
Sweden
- BS
blaž stres
Department of Animal Science, University of Ljubljana
Slovenia
- CL
cecilia lalander
Department of Energy and Technology, Swedish University of Agricultural Sciences
Sweden
- CB
christian borgemeister
Department of Ecology and Natural Resources Management, Center for Development Research (ZEF)
Germany
- CZ
christian zurbrügg
Department Sanitation, Water and Solid Waste for Development (Sandec), Eawag: Swiss Federal Institute of Aquatic Science and Technology
Switzerland
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