Developments in Campylobacter, Helicobacter & Related Organisms Research – CHRO 2019

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122 Authors

aaydha chidambara vinayaka
National Food Institute, Technical University of Denmark (DTU-Food)
Denmark
anders wolff
Department of Biotechnology and Biomedicine, Technical University of Denmark (DTU-Bioengineering)
Denmark
andrea r. mcwhorter
School of Animal and Veterinary Sciences, University of Adelaide
Australia
arie h. havelaar
Emerging Pathogens Institute, University of Florida
United States
armelle ménard
INSERM, UMR 1053 Bordeaux Research in Translational Oncology, BaRITOn
France
bahar mummed
Veterinary Medicine, Haramaya University
Ethiopia
ben vezina
School of Science, RMIT University, Bundoora West Campus
Australia
benjamin m. hetman
Department of Population Medicine, Ontario Veterinary College, University of Guelph
Canada
bilal djeghout
Microbes in Food Chain, Quadram Institute Biosciences, Norwich Research Park
United Kingdom
canh phung
School of Science, RMIT University, Bundoora West Campus
Australia
catherine d. carrillo
Canadian Food Inspection Agency, Ottawa Laboratory (Carling)
Canada
christine m. szymanski
Department of Microbiology, University of Georgia
United States

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Food Microbiology
Infectious Agents and Disease

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Frontiers in Medicine
- Infectious Agents and DiseaseOffline
- Infectious Diseases – Surveillance, Prevention and TreatmentOffline
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- 5.1 citescore
Frontiers in Nutrition
- Food MicrobiologyOffline
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- Infectious Agents and DiseaseOffline
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Frontiers in Veterinary Science
- Veterinary Infectious Diseases
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