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78 news posts in Frontiers in Microbiology

Featured news

02 Nov 2022

Italian researchers discover new recipe for extending shelf life of fresh pasta by 30 days

By Peter Rejcek, science writer Image credit: Raimunda Losantos / Shutterstock.com Pasta is one of the most popular food staples in the world, but fresh pasta has a limited shelf life. Scientists in Italy have cooked up a novel process for preventing or delaying spoilage by changing packaging protocols, as well as adding antimicrobial probiotics to the dough. Not only does this new method extend storage of fresh pasta by 30 days, it helps reduce food waste. Pasta is serious business in Italy, with reportedly more than 300 specific forms known by some 1,300 names. There is even a 55-year-old ‘pasta law’ that governs its production and manufacture. But that doesn’t mean the beloved food staple is shut off from innovation. ► Read original article► Download original article (pdf) Now, Italian researchers have cooked up a new process for extending the shelf life of fresh pasta by 30 days, using a novel packaging process that also involves applying bioprotective probiotic cultures to the dough. They published this new recipe for better preserving fresh pasta in the journal Frontiers in Microbiology. The problem with fresh pasta Most fresh pasta sold in stores today is produced through an industrial process that includes heat-treating the […]

Environment

19 Oct 2022

Mushroom that grows on insects could help develop new anti-viral medications and cancer drugs

By Angharad Brewer Gillham, Frontiers science writer Image: bob.leccinum.Robert Kozak/Shutterstock.com Scientists studying the medicinal potential of a rare insect-eating mushroom have found a way to grow the elusive fungi in the lab, opening the way for the development of new anti-viral and cancer medications. The Cordyceps mushroom is best known for its gruesome eating habits: famously, its spores infect insects and kill them, growing into fully-fledged fruiting bodies that sprout from the insects’ flesh. But Cordyceps also has significant medicinal potential, containing a bioactive compound cordycepin which could potentially be developed into powerful new antiviral medications and cancer drugs. The mushrooms are rare in the wild, and until now, growing healthy Cordyceps in the lab has been a challenge which impedes scientific research – but Professor Mi Kyeong Lee of Chungbuk National University and her team including Dr Ayman Turk, publishing today in Frontiers in Microbiology, have found a way to grow these elusive fungi in a controlled setting without losing their potency. “Cordycepin is one of the cytotoxic nucleoside analogs with complementary therapeutic activities in anti-proliferation and anti-metastasis in cancer cells,” said Dr Lee, senior author of the study. “In addition, recent research findings strongly urge preclinical and clinical […]

Featured news

21 Jul 2022

Microbial ´dark matter´: centuries-old lava caves of Hawaiʻi Island contain thousands of unknown bacterial species

By K.E.D. Coan, science writer Thick microbial mats hang under a rock ledge in steam vents that run along the Eastern Rift Zone on Hawaiʻi Island. Image Credit: Jimmy Saw Volcanic habitats in Hawaiʻi are rich in bacterial diversity, including many yet undiscovered species, shows a new study. These lava caves and geothermal vents are similar to what may have once existed on Mars and the bacterial communities that co-exist there provide clues about how life can exist in extreme environments. This work also suggests that there is still much to learn about as-of-yet unknown bacteria here on Earth.  The lava caves, lava tubes and geothermal vents on the big island of Hawaiʻi have higher bacterial diversity than scientists expected, reports a new study in Frontiers in Microbiology. These habitats represent how life might have existed on Mars and early Earth in the past, and this study explores the diversity and interactions within these microbial ecosystems. Surprisingly, the results revealed that a group of bacteria called Chloroflexi are often ‘hub’ species, meaning that they are connected with many other species and usually play key ecological roles in the community. Little is known about many Chloroflexi species and further study will […]

Environment

05 May 2022

How bees prove to be skilled mathematicians and 3 other amazing science stories you may have missed

By Colm Gorey, Science Communications Manager Image: Shutterstock.com At Frontiers, we bring some of the world’s best research to a global audience. But with tens of thousands of articles published each year, many often fly under the radar. Here are just four amazing papers you may have missed. What are the odds? Honeybees join humans as the only animals known to be able to tell the difference between odd and even numbers A study published to Frontiers in Ecology and Evolution has created quite a ‘buzz’ among academics after it was found honeybees possess maths skills beyond what was originally thought. Previous studies have shown honeybees can learn to order quantities, perform simple addition and subtraction, match symbols with quantities, and relate size and number concepts. However, this time around, the bees were tasked with solving a parity experiment which involves categorizing two sets of objects as ‘odd’ and ‘even’. The bees were split into two groups: one trained to associate even numbers with sugar water and odd numbers with quinine, a bitter-tasting liquid familiar to gin drinkers. The second group was trained in the reverse with odd numbers linked to sugar water, and even numbers with quinine. Amazingly – […]

Featured news

19 Jan 2022

Likely energy source behind first life on Earth found ‘hiding in plain sight’

By Jessica Wimmer and William Martin A deep-sea hydrothermal vent. According to one theory, the first life on Earth arose at vents like these. Credit: NOAA Office of Ocean Exploration (CC BY-SA 2.0) Life on Earth arose roughly four billion years ago. How it arose, and from what energy source, is of interest to everyone, because we humans like to know where we come from. The team of Prof William Martin at the University Düsseldorf’s Institute of Molecular Evolution investigates early evolution. In a recent paper in Frontiers in Microbiology, they argue that the source of energy required at life’s origin has been hiding in plain sight: under the environmental conditions at deep sea hydrothermal vents, hypothesized to have been the sites where life on Earth originated, the central biosynthetic reactions of life do not require an external energy source. Rather, these core metabolic reactions release energy all by themselves as long as H2 and CO2 are in supply. The scientists thus link life’s biochemical beginnings to naturally occurring geochemical reactions. Here, corresponding author Ms Jessica Wimmer and Prof Martin explain their findings for a wider audience. There are many competing theories for how and where life arose. Although the […]

Featured news

27 Sep 2021

Broadening the scope of research on one of Frontiers in Microbiology‘s largest sections

Image: Gorodenkoff/Shutterstock.com Two years have passed since the first Covid-19 case was reported. The impact of the pandemic has been devastating with death toll numbers painting a dismal picture of post recovery on health and on the tourism industry. Scientific revelations from the past years have shown that research on infectious disease transmissions, epidemiology, prevention and treatment is paramount – and so is going beyond the human host. The scope of one of Frontiers in Microbiology‘s largest sections – Infectious Diseases, has been refocused into Infectious Agents and Disease with the aim to: Encourage broader pathogen research advancing the understanding of infectious agents causing disease beyond the human host The re-focus of this highly respected section within the journal aims to welcome a broader audience and submissions that include infectious agents causing dysbiotic conditions, “classical”, emerging and re-emerging infectious diseases in humans as well as in animals and humans in the case of zoonotic infectious diseases. The new scope has been shaped in close consultations with Specialty Chief Editor, Dr Axel Cloeckaert (INRAE, Université de Tours) and the Field Chief Editor, Prof Martin Klotz (Washington State University). “Biological variation as the entire world is now aware with COVID-19 variants, applies […]

Featured news

15 Jul 2021

The two-thousand-year-old mystery of the havoc-wreaking worm

By Daegan Miller / University of Massachusetts Amherst Office of News and Media Relations Section of a piling attacked by shipworms in Belfast, Maine. Image credit: Barry Goodell / University of Massachusetts Amherst Humans have known for over two thousand years that shipworms, a worm-like mollusk, are responsible for damage to wooden boats, docks, dikes and piers. Yet new research from the University of Massachusetts Amherst published in Frontiers in Microbiology reveals that we still don’t know the most basic thing about them: how they eat. “It’s unbelievable,” says Reuben Shipway, adjunct assistant professor in microbiology at UMass Amherst, research fellow at the Centre for Enzyme Innovation at the University of Portsmouth, UK, and one of the paper’s authors. “The ancient Greeks wrote about them, Christopher Columbus lost his fleet due to what he called ‘the havoc which the worm had wrought,’ and, today, shipworms cause billions of dollars of damage a year.” Read original article. Download original article (pdf) Shipworms also play a key role in mangrove forest ecosystems, found throughout the world’s tropical regions, and are responsible for cycling a huge amount of carbon through the web of life. “Yet,” says Shipway, “we still don’t know how they do what […]

Featured news

15 Mar 2021

3 bacterial strains discovered on space station may help grow plants on Mars

By Colm Gorey, Frontiers science writer Interior view from the International Space Station cupola. Image: NASA Swab samples of 8 surfaces aboard the International Space Station have led to the identifying of 4 strains of bacteria, 3 of which belong to a newly discovered novel species within the genus Methylobacterium. According to researchers, these new strains might be useful in helping future space missions grow food in extreme environments. In order to withstand the rigors of space on deep-space missions, food grown outside of Earth needs a little extra help from bacteria. Now, a recent discovery aboard the International Space Station (ISS) has researchers may help create the ‘fuel’ to help plants withstand such stressful situations. Publishing their findings to Frontiers in Microbiology, researchers working with NASA described the discovery and isolation of 4 strains of bacteria belonging to the family Methylobacteriaceae from different locations aboard the ISS across two consecutive flights. While 1 strain was identified as Methylorubrum rhodesianum, the other 3 were previously undiscovered and belong to a novel species novel. The rod-shaped, motile bacteria were given the designations IF7SW-B2T, IIF1SW-B5, and IIF4SW-B5 with genetic analysis showing them to be closely related to  Methylobacterium indicum. Methylobacterium species are […]

Earth science

03 Feb 2021

Why we cannot ignore the place of viruses on the ‘Tree of Life’

By Dr Hugh Harris, APC Microbiome Ireland/University College Cork Image: Corona Borealis Studio/Shutterstock One particular virus has come to dominate our lives. Now Dr Hugh Harris of APC Microbiome Ireland and University College Cork writes that viruses deserve a place on the ‘Tree of Life’. A single virus has dramatically changed our lives. SARS-CoV-2 is keeping most of us at home, often with other members of our family. The next time we get annoyed by a relative, some perspective might be achieved by thinking about how inclusive the concept of family can be. A family tree is a familiar sight to many people. There is something intriguing and even nostalgic about looking into the past, beyond our parents and grandparents. We all want to know where we came from. How far back do the branches of kinship reach? A visit to the zoo might have us looking at the chimpanzees and gorillas as they go about their day – these are our cousins. Richard Dawkins described a thought experiment where a female chimpanzee held the hand of her mother. The mother, in turn, held the hand of her own mother and so on back across the generations, forming an unbroken […]