
Life sciences
23 Sep 2022
Acquired immunity against random food allergens may protect some lucky people against Covid-19
By Conn Hastings, science writer A new study has investigated the potential of proteins in common foods to elicit protection against SARS-CoV-2. The researchers found that antibodies that bind SARS-CoV-2 can also bind to proteins in certain foods, viruses, vaccines, and common bacteria. The results suggest that exposure to such agents may confer some protective immunity to Covid-19, but further research is needed to confirm this. Why do some people become seriously ill with Covid-19, while others have no symptoms at all? The answer may lie in the proteins our immune system has previously been exposed to. A recent study in open-access journal Frontiers in Immunology finds that common foods, vaccines, bacteria and viruses may all prime our immune system to attack SARS-CoV-2, the virus that causes Covid-19. These agents all contain proteins that are similar to those found in SARS-CoV-2. As such, exposure to these proteins may train our immune system to respond when it encounters the virus. The study paves the way for new immunotherapies or vaccines that lead to stronger immunity against Covid-19. SARS-CoV-2: comfort in the familiar? SARS-CoV-2 is new, and the pandemic can make it feel like an alien invader from another planet. However, it […]