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Life sciences

28 Aug 2019

Exploring the origins of the apple

The wild apples in the Tien Shan Mountains represent the main ancestral population for our modern apple. These trees produce large fruits, which are often red when ripe and have a varying array of flavors. These were the ancestors of the trees that people first started to cultivate and spread along the Silk Road. Image: Shutterstock. Apples originally evolved in the wild to entice ancient megafauna to disperse their seeds; more recently, humans began spreading the trees along the Silk Road with other familiar crops; dispersing the apple trees led to their domestication — by Max Planck Institute for the Science of Human History Recent archaeological finds of ancient preserved apple seeds across Europe and West Asia combined with historical, paleontological, and recently published genetic data are presenting a fascinating new narrative for one of our most familiar fruits. In this study, Robert Spengler of the Max Planck Institute for the Science of Human History traces the history of the apple from its wild origins, noting that it was originally spread by ancient megafauna and later as a process of trade along the Silk Road. These processes allowed for the development of the varieties that we know today. Origins of […]