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447 news posts in Life sciences

Life sciences

05 Apr 2022

Frontiers in Microbiology welcomes new Field Chief Editor, Prof. Paul D. Cotter

Frontiers in Microbiology warmly welcomes our new Field Chief Editor, Prof. Paul D. Cotter, the Head of Food Biosciences at Teagasc and a Principal Investigator with APC Microbiome Ireland, Vistamilk and Food for Health Ireland. On this occasion, we would also like to express our heartfelt gratitude to our retiring Field Chief Editor, Prof. Martin G. Klotz who had been an inspiration and motivation to not only the editorial board members but also the entire journal team for the past 11 years. His fervent approach, passion for this field of science and constant feedback are some of the vital reasons that drove the success of this journal from its infancy to full growth. In his words, “After a humble beginning, the journal has matured into a widely read and cited destination venue, presenting solid science in presently 18 specialty sections, each directed by Chief Editors who lead boards of dedicated Associate editors and Review editors, selected based on their expertise and standing in the peer community. It will continue to take more than a village and relentless focus on quality (authenticity, originality & reproducibility) of what the peer community will find published in Frontiers in Microbiology – I am confident […]

Life sciences

09 Mar 2022

Ancient art and genetics combine to reveal origin of world’s most expensive spice

By Mischa Dijkstra, Frontiers science writer Harvest of saffron crocuses. Image credit: Petia_is / Shutterstock In a new review, researchers showcase how the first likely depictions of the domesticated saffron crocus date from Bronze Age Greece. This evidence, which suggests that the species was first domesticated in Greece by approximately 1700 BCE, converges with recent genetic studies which showed that its closest wild relative only occurs in Greece. Saffron, the world’s most expensive spice, is extracted from the flowers of the saffron crocus, Crocus sativus. It has been grown for thousands of years in the Mediterranean region. But when and where was saffron first domesticated by our ancestors? In a review in Frontiers in Plant Science, researchers conclude that lines of evidence from ancient art and genetics converge on the same region. “Both ancient artworks and genetics point to Bronze Age Greece, in approximately 1700 BCE or earlier, as the origin of saffron’s domestication,” said Ludwig Mann, one of the leading authors and a PhD student at Technische Universität Dresden, Germany. ► Read original article► Download original article (pdf) The genus Crocus, with approximately 250 species, ranges from South and Central Europe and North Africa to Western China. Unlike domesticated saffron, these […]

Life sciences

28 Jan 2022

Extremely harsh volcanic lake shows how life might have existed on Mars

By K.E.D. Coan, science writer Fieldwork at Laguna Caliente, Poás volcano, Costa Rica. Credit: Justin Wang Only a few microbes inhabit Earth’s most extreme environments, but they have varied adaptations to do so, reports a new study. Hydrothermal hot springs such as at the Poás volcano in Costa Rica provide an opportunity not only to explore life on Earth, but also to understand how life might have evolved on Mars. A few specialist microbes survive conditions analogous to those of Mars’ early history, reports a new publication in Frontiers in Astronomy and Space Sciences — and this may be thanks to a broad range of adaptations. One of the most hostile habitats on Earth The hydrothermal crater lake Laguna Caliente of the Poás volcano in Costa Rica is one of the most hostile habitats on the planet. The water is ultra-acidic, full of toxic metals and the temperatures range from comfortable to boiling. In addition, recurrent ‘phreatic eruptions’ cause sudden explosions of steam, ash and rock. Despite such deadly eruptions, hydrothermal environments may be where the earliest forms of life began on Earth — and potentially also on Mars, if there ever was life. Beyond discovering how life can survive […]

Life sciences

19 Jan 2022

Likely energy source behind first life on Earth found ‘hiding in plain sight’

By Jessica Wimmer and William Martin A deep-sea hydrothermal vent. According to one theory, the first life on Earth arose at vents like these. Credit: NOAA Office of Ocean Exploration (CC BY-SA 2.0) Life on Earth arose roughly four billion years ago. How it arose, and from what energy source, is of interest to everyone, because we humans like to know where we come from. The team of Prof William Martin at the University Düsseldorf’s Institute of Molecular Evolution investigates early evolution. In a recent paper in Frontiers in Microbiology, they argue that the source of energy required at life’s origin has been hiding in plain sight: under the environmental conditions at deep sea hydrothermal vents, hypothesized to have been the sites where life on Earth originated, the central biosynthetic reactions of life do not require an external energy source. Rather, these core metabolic reactions release energy all by themselves as long as H2 and CO2 are in supply. The scientists thus link life’s biochemical beginnings to naturally occurring geochemical reactions. Here, corresponding author Ms Jessica Wimmer and Prof Martin explain their findings for a wider audience. There are many competing theories for how and where life arose. Although the […]

Life sciences

28 Dec 2021

Scientists digitally ‘unwrap’ mummy of pharaoh Amenhotep I for the first time in 3,000 years

By Mischa Dijkstra, Frontiers science writer For the first time since the 11th century BCE, scientists have unwrapped – virtually, using CT scans – the mummy of pharaoh Amenhotep I (r. 1525 to 1504 BCE), the only royal mummy to remain unopened in modern times. They show that the pharaoh was around 35 years old, 169cm tall, circumcized, and in good physical health when he died, apparently from natural causes All the royal mummies found in the 19th and 20th centuries have long since been opened for study. With one exception: egyptologists have never been bold enough to open the mummy of pharaoh Amenhotep I. Not because of any mythical curse, but because it is perfectly wrapped, decorated with beautiful flower garlands, and with face and neck covered by an exquisite lifelike mask inset with colorful stones. But now for the first time, scientists from Egypt have used three-dimensional CT (computed tomography) scanning to ‘digitally unwrap’ this royal mummy and study its contents. They report their findings in Frontiers in Medicine. This was the first time in three millennia that Amenhotep’s mummy has been ‘opened’. The previous time was in the 11th century BCE, more than four centuries after his […]

Life sciences

16 Dec 2021

More than 100 underwater animal species found living on 2,200-year-old Mediterranean shipwreck

By Mischa Dijkstra, Frontiers science writer The ship’s ram as it was found on the seabed off Sicily at a depth of nearly 90m. Image credit: K. Egorov / Società per la Documentazione dei Siti Sommersi – Global Underwater Explorers (SDSS-GUE) Italian researchers found amazing community of 114 species of invertebrates on priceless archeological artifact, including ecological ‘constructors’, ‘binders’, and ‘dwellers’ On March 10, 241 BCE, a sea battle took place near the Aegadian Islands off northwestern Sicily. A fleet equipped by the Roman Republic destroyed a fleet from Carthage, ending the First Punic War in Rome’s favor. But scientists have now shown that this destruction and carnage utimately made a a rich flowering of marine life possible. In a recent study in Frontiers in Marine Science, they reported finding no fewer than 114 species of animals, coexisting in a complex community, on a ship’s ram from a Carthaginian ship sunk in the battle. This is the first study of marine life on a very ancient wreck. The ram is not only a priceless archeological find, but also a unique window into the processes by which marine animals colonize empty sites and gradually form mature, stable, diverse communities. “Shipwrecks are […]

Life sciences

12 Oct 2021

Shape-shifting worm blob model could inspire future robot swarms

By Mischa Dijkstra, Frontiers science writer ‘Blob’ of Lumbriculus variegatus blackworms. The half-circle to the right is the edge of a petri dish. Image credit: Harry Tuazon Lumbriculus variegatus blackworms can aggregate into ‘blobs’ capable of collective movement. Researchers observed blackworms to model the behavior of individual worms, as well as the formation and movement of blobs. They showed that effective collective movement can only emerge when there is a balance between ‘clinginess’ and independent movement. These results may serve as a model to study other systems with emergent properties, such as nets of biopolymers. Blackworms (Lumbriculus variegatus) are distant relatives of rainworms, measuring up to 10 cm long. They live in shallow marshes, ponds, and swamps in Europe and North America, where they feed on microorganisms and debris. To protect themselves from drought, blackworms can aggregate as entangled, shape-shifting ‘blobs’ composed of a few to hundreds of individuals. Just like swarms of bees, rafts of fire ants, or flocks of starlings, blackworm blobs can show ‘intelligent’ collective movement. Now, scientists show that effective collective movement can only emerge in blackworm blobs when conditions are just right – in particular, when there is a balance between the activity and ‘clinginess’ […]

Life sciences

21 Sep 2021

Human whistled languages may offer model for how to study dolphin communication

By Peter Rejcek, science writer Image credit: Ricardo Canino / Shutterstock More than 80 cultures still use whistled language to communicate over long distances by simplifying words, syllable by syllable, into whistled melodies. Researchers trying to decode how bottlenose dolphins, highly social mammals with the second largest brain relative to their body size after humans, communicate are leveraging insights from studies looking at how human whistled speech is structured and organized. This model may provide new algorithms for helping understand how dolphins’ whistles encode information. Whistling while you work isn’t just a distraction for some people. More than 80 cultures employ a whistled form of their native language to communicate over long distances. A multidisciplinary team of scientists believe that some of these whistled languages can serve as a model for elucidating how information may be encoded in dolphin whistle communication. They made their case in a new paper published in the journal Frontiers in Psychology. Whistled human speech mostly evolved in places where people live in rugged terrain, such as mountains or dense forest, because the sounds carry much farther than ordinary speech or even shouting. While these whistled languages vary by region and culture, the basic principle is […]

Life sciences

16 Sep 2021

Scientists pretend to be Neanderthals to explore how they caught birds in caves for food

By Mischa Dijkstra, Frontiers science writer Image credit: Gorodenkoff / Shutterstock.com From fossil evidence and through scientific role-play, researchers reconstruct that Neanderthals probably used fire and tools to dazzle, corral, and catch choughs, communally roosting birds, inside caves at night. The choughs would not only have contributed welcome calories and micronutrients to the Neanderthals’ diet, but may also have yielded elements for their personal decoration. Neanderthals, our closest relatives, became extinct between 40,000 to 35,000 years ago. Since the discovery of the first Neanderthal fossil 165 years ago, scientists have learned more about Neanderthals – including their culture, sociality, ecology, diet, control of fire, production and use of tools, physiology, and even their genomic code – than about any other non-human hominin. Here, Spanish researchers use a highly original approach – scientific “role play” – to reconstruct a likely novel element of Neanderthal behavior: cooperating with group members while using fire and tools to catch choughs, birds from the crow family, from their night roosts inside caves. Their findings are published in Frontiers in Ecology and Evolution. Neanderthals are known to have eaten plants, fungi, shellfish, roasted pinecones, and flesh from stranded dolphins. At the same time, they were important […]

Life sciences

10 Sep 2021

Regular exercise may lower risk of developing anxiety by almost 60%

By Colm Gorey, Frontiers science writer Image: BGStock72/Shutterstock.com The findings of a study published with Frontiers suggests that those who engage in regular exercise may lower their risk of developing anxiety by almost 60%. Using data on almost 400,000 people spanning more than two decades, the authors from Lund University in Sweden were also able to identify a noticeable difference in exercise performance level and the risk of developing anxiety between males and females. A quick online search for ways to improve our mental health will often come up with a myriad of different results. However, one of the most common suggestions put forward as a step to achieving wellness – and preventing future issues – is doing some physical exercise, whether it be a walk or playing a team sport. Anxiety disorders – which typically develop early in a person’s life – are estimated to affect approximately 10% of the world’s population and has been found to be twice as common in women compared to men. And while exercise is put forward as a promising strategy for the treatment of anxiety, little is known about the impact of exercise dose, intensity or physical fitness level on the risk of […]

Life sciences

17 Aug 2021

Microplastics hinder the growth of microscopic marine animals

By Tania Fitzgeorge-Balfour, science writer Example of marine dinoflagellates (Dinophysis sp., not the species studied in the paper). Image credit: Rattiya Thongdumhyu/Shutterstock.com Plastic pollution is not just a problem for larger marine animals. Dinoflagellates, which are single-celled marine predators, can also ingest microplastic which in turn limits their growth and consequently their overall abundance. This has implications for the larger animals that feed on these microscopic predators, in terms of available food and the transfer of energy up the food chain. Microscopic marine predators can ingest microplastic, which in turn lowers their growth and overall abundance, finds a recent study published in Frontiers in Marine Science. This has implications for the larger marine animals that feed on these tiny predators, both in terms of available food and the transfer of energy up the food chain. “The plastic pollution of our oceans isn’t just affecting whales and sea turtles, it also impacts the small, microscopic animals towards the bottom of the food chain,” says Susanne Menden-Deuer, coauthor of this research and a professor at the Graduate School of Oceanography, University of Rhode Island, US. “Our study shows that some single-celled marine predators called dinoflagellates ingest microplastic particles, and when they do, […]