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23 Sep 2021
Bat guts become less healthy through diet of ‘fast food’ from banana plantations
By Tania Fitzgeorge-Balfour, science writer Pallas’s long-tongued bat (Glossophaga soricina) feeding on banana flowers. Image credit: Julian Schneider New research reveals there is a stark difference between the gut bacteria of nectar-feeding bats foraging in conventional monoculture banana plantations and those bats who forage in their natural forest habitat or organic plantations. This is the first study to show an association between habitat alteration, sustainable agriculture and the gut microbiota of wildlife. Nectar-feeding bats foraging in intensively managed banana plantations in Costa Rica have a less diverse set of gut microbes in comparison to bats feeding in their natural forest habitat or organic plantations, reveals new research published today in Frontiers in Ecology and Evolution. This the first study to show an association between habitat alteration, sustainable agriculture and the gut microbiota of wildlife. “Organic and conventional monoculture banana plantations both provide a very reliable food source for some nectar-feeding bat species. However, bats foraging in the intensively managed plantations had a reduced diversity of gut microbes, which could be a sign of gut dysbiosis, an unhealthy imbalance of its microbial symbionts,” explains Priscilla Alpízar, first author of this study, a doctoral student at the Institute of Evolutionary Ecology and […]