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16 Mar 2023
Common meat-free proteins may trigger soybean and peanut allergies in some people
by Angharad Brewer Gillham, Frontiers science writer Image/Shutterstock.com Meat-free proteins based on legumes are increasingly common. But so are allergies to soy and peanuts, which are also legumes. To find out if it’s safe for patients with these allergies to eat legume-based alternative proteins, scientists investigated how frequent cross-reactions are among people with different legume allergies. They found that although people often produce antibodies against multiple legumes, they rarely have a clinically relevant reaction. Soybean and peanut allergy patients are usually not allergic to other legumes. Many people keen to reduce their meat consumption are turning to substitutes made of legumes packed with protein, vitamins, and fiber. But allergies to legumes like soy or peanuts are both common and dangerous. Are patients allergic to particular legumes at risk from meat-free proteins made of legumes even if they contain different legumes? Dr Mark Smits and a team of scientists at University Medical Center Utrecht set out to investigate. “Both protein consumption and the world’s population are increasing which leads to an urgent demand for sustainable protein sources,” said Dr Thuy-My Le, senior author of the study published in Frontiers in Allergy. “An increase in the consumption of legumes may increase the […]
