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Featured news

01 Oct 2024

‘Cheeky’ discovery allows scientists to estimate your risk of dying using cells found in the mouth

Over the past decade, several epigenetic clocks have been developed to track physiological aging. Until recently, all had been based on the DNA methylome of blood cells – onerous and stressful to collect. But now, scientists from the US have shown for the first time that their new epigenetic clock CheekAge, which uses easy-to-collect cheek cells, can accurately predict mortality. This suggests that cheek swabs could be an improved way to measure and predict healthy vs unhealthy aging and mortality in humans.

Featured news

30 Sep 2024

Gold open access publisher Frontiers and China's National Science and Technology Library (NSTL) sign landmark partnership

Frontiers, a leading publisher of peer-reviewed open access journals, is pleased to announce a new partnership with China’s National Science and Technology Library (NSTL). This collaboration marks a pivotal moment in the advancement of open science and research dissemination within the Chinese scientific community, addressing key challenges faced by researchers and institutions alike.

Featured news

20 Sep 2024

Oceanic life found to be thriving thanks to Saharan dust blown from thousands of kilometers away

Scientists from the US measured the relative amounts of ‘bioreactive’ iron in four sediment cores from the bottom of the Atlantic. They showed for the first time that the further dust is blown from the Sahara, the more iron in it becomes bioreactive through chemical processes in the atmosphere. These results have important implications for our understanding of the growth-promoting effect of iron on oceanic phytoplankton, terrestrial ecosystems, and carbon cycling, including under global change.

Featured news

17 Sep 2024

How does a tiny shrimp find its way home in a vast ocean? Study finds it’s down to their cave’s special smell

Researchers from France have shown for the first time that mysid shrimp can distinguish between seawater from their cave of origin and that from nearby caves. This recognition behavior, based on local differences in water-borne odor mixes or ‘chemical seascapes’, is likely what enables the shrimp’s homing behavior when they return each dawn from their foraging trips in open water.