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Original Research

Published on 28 May 2021

Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens

in Animal Nutrition and Metabolism

  • Doaa Ibrahim
  • Amira Moustafa
  • Sara E. Shahin
  • Wafaa R. I. A. Sherief
  • Karima Abdallah
  • Mohamed F. M. Farag
  • Mohamed A. Nassan
  • Seham M. Ibrahim
Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens
Frontiers in Veterinary Science
doi 10.3389/fvets.2021.644325
  • 5,003 views
  • 31 citations