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Original Research

Published on 12 Sep 2022

Fortification of diets with omega-3 long-chain polyunsaturated fatty acids enhances feedlot performance, intramuscular fat content, fat melting point, and carcass characteristics of Tattykeel Australian White MARGRA lambs

in Animal Nutrition and Metabolism

  • Shedrach Benjamin Pewan
  • John Roger Otto
  • Robert Tumwesigye Kinobe
  • Oyelola Abdulwasiu Adegboye
  • Aduli Enoch Othniel Malau-Aduli
Fortification of diets with omega-3 long-chain polyunsaturated fatty acids enhances feedlot performance, intramuscular fat content, fat melting point, and carcass characteristics of Tattykeel Australian White MARGRA lambs
Frontiers in Veterinary Science
doi 10.3389/fvets.2022.933038
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  • 2 citations