Original Research

Published on 30 Nov 2022

Effects of pre-partum dietary crude protein level on colostrum fat globule membrane proteins and the performance of Hu ewes and their offspring

in Animal Nutrition and Metabolism

Zhongyu Wang
Nana Zhang
Fadi Li
Xiangpeng Yue

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.1046214

1,300 views

Review

Published on 29 Nov 2022

Non-genetic factors affecting the meat quality and flavor of Inner Mongolian lambs: A review

in Animal Nutrition and Metabolism

Yuning Liu
Runhang Li
Ying Ying
Yandong Zhang
Yiying Huang
Hongxin Wu
Kejian Lin

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.1067880

2,593 views
5 citations

Original Research

Published on 28 Nov 2022

Health risk assessment of organochlorine pesticide residues in edible tissue of seafood

in Animal Nutrition and Metabolism

Mohamed A. Hussein
Omnya S. Hammad
Ahmed E. Tharwat
Wageh S. Darwish
Ahmed Sayed-Ahmed
František Zigo
Zuzana Farkašová
Ibrahim F. Rehan

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.1042956

3,728 views
2 citations

Original Research

Published on 25 Nov 2022

Measurement of fecal T3 metabolite levels in sheep: Analytical and biological validation of the method

in Animal Nutrition and Metabolism

Valeria Pasciu
Francesca Daniela Sotgiu
Maria Nieddu
Cristian Porcu
Fiammetta Berlinguer

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.1011651

1,296 views
1 citation

Brief Research Report

Published on 25 Nov 2022

Addition of a combination of creatine, carnitine, and choline to a commercial diet increases postprandial plasma creatine and creatinine concentrations in adult dogs

in Animal Nutrition and Metabolism

Sydney Banton
Ulrike Braun
E. James Squires
Anna K. Shoveller

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.1063169

6,004 views

Editorial

Published on 25 Nov 2022

Editorial: The actions of trace element metabolism and epigenetics on animal health and disease

in Animal Nutrition and Metabolism

Demin Cai
Meijuan Tu
Dan Wan

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.1086322

1,205 views

Original Research

Published on 24 Nov 2022

The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet

in Animal Nutrition and Metabolism

Youssef A. Attia
Hanan S. Al-Khalaifah
Abdulmohsen H. Alqhtani
Hatem S. Abd El-Hamid
Salem R. Alyileili
Abd El-Hamid E. Abd El-Hamid
Fulvia Bovera
Ali A. El-Shafey

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.1012462

3,666 views
4 citations

Original Research

Published on 24 Nov 2022

High energy diet of beef cows during gestation promoted growth performance of calves by improving placental nutrients transport

in Animal Nutrition and Metabolism

Kun Kang
Lei Zeng
Jian Ma
Liyuan Shi
Rui Hu
Huawei Zou
Quanhui Peng
Lizhi Wang
Bai Xue
Zhisheng Wang

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.1053730

1,735 views
3 citations

Original Research

Published on 24 Nov 2022

Clostridium autoethanogenum protein inclusion in the diet for broiler: Enhancement of growth performance, lipid metabolism, and gut microbiota

in Animal Nutrition and Metabolism

Yushan Wu
Jing Wang
Ming Jia
Shixin Huang
Ying Cao
Ting Yao
Junguo Li
Yuxin Yang
Xu Gu

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.1028792

2,114 views
3 citations

Original Research

Published on 23 Nov 2022

Identification of key genes and biological pathways in different parts of yak oviduct based on transcriptome analysis

in Animal Nutrition and Metabolism

Jian Zhang
Yangyang Pan
Ling Zhao
Tian Zhao
Sijiu Yu
Yan Cui

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.1016191

1,427 views

Original Research

Published on 23 Nov 2022

Supplementation of graded levels of rumen-protected choline to a pelleted total mixed ration did not improve the growth and slaughter performance of fattening lambs

in Animal Nutrition and Metabolism

Qin Huo
Xuezhao Sun
Tingting Wu
Zelin Li
Arjan Jonker
Peihua You
Rongquan Li
Jianping Li
Wannian Tian
Changsheng Li

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.1034895

1,748 views
2 citations

Original Research

Published on 23 Nov 2022

Maternal catalase supplementation regulates fatty acid metabolism and antioxidant ability of lactating sows and their offspring

in Animal Nutrition and Metabolism

Tiantian Zhou
Bei Cheng
Lumin Gao
Fengyun Ren
Guanglun Guo
Teketay Wassie
Xin Wu

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.1014313

1,308 views
1 citation

Systematic Review

Published on 18 Nov 2022

Meta-analytic effect of Saccharomyces cerevisiae on dry matter intake, milk yield and components of lactating goats

in Animal Nutrition and Metabolism

Ifeanyi Princewill Ogbuewu
Christian Anayo Mbajiorgu

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.1014977

1,802 views
1 citation

Original Research

Published on 18 Nov 2022

Thermal manipulation modifies embryonic growth, hepatic free amino acid concentrations, and hatching performance in layer-type chicks

in Animal Nutrition and Metabolism

Guofeng Han
Sheng Li
Yansen Li
Phuong V. Tran
Mitsuhiro Furuse
Takashi Bungo
Vishwajit S. Chowdhury
Zongchun Bai
Chunmei Li

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.1049910

1,985 views
3 citations

Original Research

Published on 16 Nov 2022

Red seaweed extracts reduce methane production by altering rumen fermentation and microbial composition in vitro

in Animal Nutrition and Metabolism

Youyoung Choi
Shin Ja Lee
Hyun Sang Kim
Jun Sik Eom
Seong Uk Jo
Le Luo Guan
Tansol Park
Jakyeom Seo
Yookyung Lee
Dongryeoul Bae

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.985824

5,452 views
5 citations

Brief Research Report

Published on 14 Nov 2022

Evaluation of in vitro starch digestibility and chemical composition in pasta former foods

in Animal Nutrition and Metabolism

Alessandro Vastolo
Monica I. Cutrignelli
Francesco Serrapica
Dieu donné Kiatti
Antonio Di Francia
Felicia Masucci
Serena Calabro

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.1049087

2,635 views
3 citations

Navigation group

Articles

Effects of pre-partum dietary crude protein level on colostrum fat globule membrane proteins and the performance of Hu ewes and their offspring

Non-genetic factors affecting the meat quality and flavor of Inner Mongolian lambs: A review

Health risk assessment of organochlorine pesticide residues in edible tissue of seafood

Measurement of fecal T3 metabolite levels in sheep: Analytical and biological validation of the method

Addition of a combination of creatine, carnitine, and choline to a commercial diet increases postprandial plasma creatine and creatinine concentrations in adult dogs

Editorial: The actions of trace element metabolism and epigenetics on animal health and disease

The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet

High energy diet of beef cows during gestation promoted growth performance of calves by improving placental nutrients transport

Clostridium autoethanogenum protein inclusion in the diet for broiler: Enhancement of growth performance, lipid metabolism, and gut microbiota

Identification of key genes and biological pathways in different parts of yak oviduct based on transcriptome analysis

Supplementation of graded levels of rumen-protected choline to a pelleted total mixed ration did not improve the growth and slaughter performance of fattening lambs

Maternal catalase supplementation regulates fatty acid metabolism and antioxidant ability of lactating sows and their offspring

Meta-analytic effect of Saccharomyces cerevisiae on dry matter intake, milk yield and components of lactating goats

Thermal manipulation modifies embryonic growth, hepatic free amino acid concentrations, and hatching performance in layer-type chicks

Red seaweed extracts reduce methane production by altering rumen fermentation and microbial composition in vitro

Evaluation of in vitro starch digestibility and chemical composition in pasta former foods