Original Research

Published on 30 Nov 2023

Engaging “unusual suspects” in climate action: cultural affordances for diverse competences and improvised identities

in Sustainable Consumption

Eva Heiskanen

Frontiers in Sustainability

doi 10.3389/frsus.2023.1197885

886 views

Original Research

Published on 23 Nov 2023

Learning from the success of tobacco control: how to leverage ideas, interests, and institutions to reduce red meat consumption

in Sustainable Consumption

Anja Bless

Frontiers in Sustainability

doi 10.3389/frsus.2023.1304179

2,137 views

Editorial

Published on 21 Nov 2023

Editorial: From an ethic of sufficiency to its policy and practice in late capitalism

in Sustainable Consumption

Manu V. Mathai
Wolfgang Sachs
Sylvia Lorek

Frontiers in Sustainability

doi 10.3389/frsus.2023.1324319

944 views

Original Research

Published on 10 Nov 2023

Using the Theory of Protected Needs to conceptualize sustainability as ‘caring for human wellbeing': an empirical confirmation of the theory's potential

in Sustainable Consumption

Antonietta Di Giulio
Rico Defila
Corinne Ruesch Schweizer

Frontiers in Sustainability

doi 10.3389/frsus.2023.1036666

1,279 views

Original Research

Published on 18 Sep 2023

The induction effect: why the rebound effect is only half the story of technology's failure to achieve sustainability

in Sustainable Consumption

Steffen Lange
Vivian Frick
Maike Gossen
Johanna Pohl
Friederike Rohde
Tilman Santarius

Frontiers in Sustainability

doi 10.3389/frsus.2023.1178089

3,855 views
2 citations

Editorial

Published on 14 Sep 2023

Editorial: Insights in sustainable consumption: 2022

in Sustainable Consumption

Henrike Rau
Sylvia Lorek

Frontiers in Sustainability

doi 10.3389/frsus.2023.1281924

916 views

Original Research

Published on 30 Aug 2023

Saving energy at university campus via intervention to reduce elevator usage – a case study from Germany

in Sustainable Consumption

Friederike Gölitzer
Jelena Barbir
Joao Henrique Paulino Pires Eustachio

Frontiers in Sustainability

doi 10.3389/frsus.2023.1196849

1,240 views

Original Research

Published on 29 Aug 2023

A new generation of consumers? A study on the pro-environmental behavior of the Fridays for Future generation based on the social identity approach

in Sustainable Consumption

Verena Bauernschmidt
Beatrice Beitz
Hendrik Schröder

Frontiers in Sustainability

doi 10.3389/frsus.2023.1231731

1,879 views
1 citation

Original Research

Published on 10 Aug 2023

Transitioning toward sustainable consumption at the Swedish local governance level

in Sustainable Consumption

Katarina Axelsson
Karin André
Elena Dawkins
Åsa Gerger Swartling
Maria Xylia

Frontiers in Sustainability

doi 10.3389/frsus.2023.1196373

2,378 views
4 citations

Original Research

Published on 09 Aug 2023

Do people make sufficiency-oriented mobile phone choices based on dynamic norms? The perception and effectiveness of sufficiency-promoting messages in online media

in Sustainable Consumption

Maike Gossen
Josephine Tröger
Marek Veneny
Henriette Eichhorn
Jens Bergener

Frontiers in Sustainability

doi 10.3389/frsus.2023.1145243

1,658 views
3 citations

Original Research

Published on 04 Jul 2023

“It probably could've done with less plastic” - Consumers' cyclical and uneasy relationship with food packaging

in Sustainable Consumption

Lotta Ruippo
Eliisa Kylkilahti
Sanna Sekki
Minna Autio

Frontiers in Sustainability

doi 10.3389/frsus.2023.1176559

1,838 views
2 citations

Perspective

Published on 13 Jun 2023

Material culture and the circular economy

in Sustainable Consumption

Jenny Rinkinen
Elizabeth Shove

Frontiers in Sustainability

doi 10.3389/frsus.2023.1158079

2,144 views
4 citations

Hypothesis and Theory

Published on 02 Jun 2023

The water pivot: transforming unsustainable consumption to valuing water as a resource for life

in Sustainable Consumption

Bryony M. Bowman
Ian Abbott-Donnelly
Jean-François Barsoum
Peter Williams
Dexter V. L. Hunt
Chris D. F. Rogers

Frontiers in Sustainability

doi 10.3389/frsus.2023.1177574

1,316 views

Perspective

Published on 24 May 2023

Time to care—Care for time—How spending more time for care than consumption helps to mitigate climate change

in Sustainable Consumption

Barbara Smetschka
Veronika Gaube
Katharina Mader

Frontiers in Sustainability

doi 10.3389/frsus.2023.1070253

1,628 views
1 citation

Editorial

Published on 23 May 2023

Editorial: The sustainability series: the plastics problem - investigating socio-economic dimensions of plastic pollution

in Sustainable Consumption

Takuro Uehara
Mateo Cordier
Juan Baztan
Bethany Jorgensen

Frontiers in Sustainability

doi 10.3389/frsus.2023.1209626

1,399 views

Original Research

Published on 16 May 2023

Political economy of protein transition: Battles of power, framings and narratives around a false wicked problem

in Sustainable Consumption

Christophe Béné
Mark Lundy

Frontiers in Sustainability

doi 10.3389/frsus.2023.1098011

4,695 views
8 citations

Navigation group

Articles

Engaging “unusual suspects” in climate action: cultural affordances for diverse competences and improvised identities

Learning from the success of tobacco control: how to leverage ideas, interests, and institutions to reduce red meat consumption

Editorial: From an ethic of sufficiency to its policy and practice in late capitalism

Using the Theory of Protected Needs to conceptualize sustainability as ‘caring for human wellbeing': an empirical confirmation of the theory's potential

The induction effect: why the rebound effect is only half the story of technology's failure to achieve sustainability

Editorial: Insights in sustainable consumption: 2022

Saving energy at university campus via intervention to reduce elevator usage – a case study from Germany

A new generation of consumers? A study on the pro-environmental behavior of the Fridays for Future generation based on the social identity approach

Transitioning toward sustainable consumption at the Swedish local governance level

Do people make sufficiency-oriented mobile phone choices based on dynamic norms? The perception and effectiveness of sufficiency-promoting messages in online media

“It probably could've done with less plastic” - Consumers' cyclical and uneasy relationship with food packaging

Material culture and the circular economy

The water pivot: transforming unsustainable consumption to valuing water as a resource for life

Time to care—Care for time—How spending more time for care than consumption helps to mitigate climate change

Editorial: The sustainability series: the plastics problem - investigating socio-economic dimensions of plastic pollution

Political economy of protein transition: Battles of power, framings and narratives around a false wicked problem