Frontiers in Sustainability | Sustainable Consumption

Original Research

Published on 02 Apr 2024

Eco-guilt and eco-shame in everyday life: an exploratory study of the experiences, triggers, and reactions

in Sustainable Consumption

Rikke Sigmer Nielsen
Christian Gamborg
Thomas Bøker Lund

Frontiers in Sustainability

doi 10.3389/frsus.2024.1357656

6,578 views
7 citations

Mini Review

Published on 07 Mar 2024

Nutrition security and traditional food markets in Africa: gender insights

in Sustainable Consumption

Emilie de Kanter
Ann Trevenen-Jones
Charlie M. J. Billiard

Frontiers in Sustainability

doi 10.3389/frsus.2024.1321499

1,628 views
2 citations

Original Research

Published on 30 Jan 2024

What consumers want in a sustainability food label: Results from online co-creation workshops in the United Kingdom, Ireland and Denmark

in Sustainable Consumption

Susanne Pedersen
Tony Benson
George Tsalis
Rebecca Futtrup
Moira Dean
Jessica Aschemann-Witzel

Frontiers in Sustainability

doi 10.3389/frsus.2023.1342215

6,965 views
1 citation

Original Research

Published on 14 Dec 2023

Policy for sustainable consumption – an assessment of Swedish municipalities

in Sustainable Consumption

Elena Dawkins
Karin André
Elin Leander
Katarina Axelsson
Åsa Gerger Swartling

Frontiers in Sustainability

doi 10.3389/frsus.2023.1265733

2,562 views
2 citations

Original Research

Published on 30 Nov 2023

Engaging “unusual suspects” in climate action: cultural affordances for diverse competences and improvised identities

in Sustainable Consumption

Eva Heiskanen

Frontiers in Sustainability

doi 10.3389/frsus.2023.1197885

1,047 views

Original Research

Published on 23 Nov 2023

Learning from the success of tobacco control: how to leverage ideas, interests, and institutions to reduce red meat consumption

in Sustainable Consumption

Anja Bless

Frontiers in Sustainability

doi 10.3389/frsus.2023.1304179

2,558 views
2 citations

Editorial

Published on 21 Nov 2023

Editorial: From an ethic of sufficiency to its policy and practice in late capitalism

in Sustainable Consumption

Manu V. Mathai
Wolfgang Sachs
Sylvia Lorek

Frontiers in Sustainability

doi 10.3389/frsus.2023.1324319

1,082 views

Original Research

Published on 10 Nov 2023

Using the Theory of Protected Needs to conceptualize sustainability as ‘caring for human wellbeing': an empirical confirmation of the theory's potential

in Sustainable Consumption

Antonietta Di Giulio
Rico Defila
Corinne Ruesch Schweizer

Frontiers in Sustainability

doi 10.3389/frsus.2023.1036666

1,550 views
1 citation

Original Research

Published on 18 Sep 2023

The induction effect: why the rebound effect is only half the story of technology's failure to achieve sustainability

in Sustainable Consumption

Steffen Lange
Vivian Frick
Maike Gossen
Johanna Pohl
Friederike Rohde
Tilman Santarius

Frontiers in Sustainability

doi 10.3389/frsus.2023.1178089

4,888 views
6 citations

Editorial

Published on 14 Sep 2023

Editorial: Insights in sustainable consumption: 2022

in Sustainable Consumption

Henrike Rau
Sylvia Lorek

Frontiers in Sustainability

doi 10.3389/frsus.2023.1281924

1,041 views

Original Research

Published on 30 Aug 2023

Saving energy at university campus via intervention to reduce elevator usage – a case study from Germany

in Sustainable Consumption

Friederike Gölitzer
Jelena Barbir
Joao Henrique Paulino Pires Eustachio

Frontiers in Sustainability

doi 10.3389/frsus.2023.1196849

1,484 views

Original Research

Published on 29 Aug 2023

A new generation of consumers? A study on the pro-environmental behavior of the Fridays for Future generation based on the social identity approach

in Sustainable Consumption

Verena Bauernschmidt
Beatrice Beitz
Hendrik Schröder

Frontiers in Sustainability

doi 10.3389/frsus.2023.1231731

2,225 views
1 citation

Original Research

Published on 10 Aug 2023

Transitioning toward sustainable consumption at the Swedish local governance level

in Sustainable Consumption

Katarina Axelsson
Karin André
Elena Dawkins
Åsa Gerger Swartling
Maria Xylia

Frontiers in Sustainability

doi 10.3389/frsus.2023.1196373

2,697 views
4 citations

Original Research

Published on 09 Aug 2023

Do people make sufficiency-oriented mobile phone choices based on dynamic norms? The perception and effectiveness of sufficiency-promoting messages in online media

in Sustainable Consumption

Maike Gossen
Josephine Tröger
Marek Veneny
Henriette Eichhorn
Jens Bergener

Frontiers in Sustainability

doi 10.3389/frsus.2023.1145243

1,976 views
3 citations

Original Research

Published on 04 Jul 2023

“It probably could've done with less plastic” - Consumers' cyclical and uneasy relationship with food packaging

in Sustainable Consumption

Lotta Ruippo
Eliisa Kylkilahti
Sanna Sekki
Minna Autio

Frontiers in Sustainability

doi 10.3389/frsus.2023.1176559

2,098 views
2 citations

Perspective

Published on 13 Jun 2023

Material culture and the circular economy

in Sustainable Consumption

Jenny Rinkinen
Elizabeth Shove

Frontiers in Sustainability

doi 10.3389/frsus.2023.1158079

2,458 views
4 citations

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Articles

Eco-guilt and eco-shame in everyday life: an exploratory study of the experiences, triggers, and reactions

Nutrition security and traditional food markets in Africa: gender insights

What consumers want in a sustainability food label: Results from online co-creation workshops in the United Kingdom, Ireland and Denmark

Policy for sustainable consumption – an assessment of Swedish municipalities

Engaging “unusual suspects” in climate action: cultural affordances for diverse competences and improvised identities

Learning from the success of tobacco control: how to leverage ideas, interests, and institutions to reduce red meat consumption

Editorial: From an ethic of sufficiency to its policy and practice in late capitalism

Using the Theory of Protected Needs to conceptualize sustainability as ‘caring for human wellbeing': an empirical confirmation of the theory's potential

The induction effect: why the rebound effect is only half the story of technology's failure to achieve sustainability

Editorial: Insights in sustainable consumption: 2022

Saving energy at university campus via intervention to reduce elevator usage – a case study from Germany

A new generation of consumers? A study on the pro-environmental behavior of the Fridays for Future generation based on the social identity approach

Transitioning toward sustainable consumption at the Swedish local governance level

Do people make sufficiency-oriented mobile phone choices based on dynamic norms? The perception and effectiveness of sufficiency-promoting messages in online media

“It probably could've done with less plastic” - Consumers' cyclical and uneasy relationship with food packaging

Material culture and the circular economy