Original Research
Published on 27 Jan 2025
Packaging of organic food—the dilemma of consumers’ internal and external motives
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2025.1513954
- 254 views
Type at least 3 characters
75 articles
Articles
Methods
Accepted on 13 Jan 2025
Strategic foresight framework for addressing agency in sustainability transitions: a co-creation approach
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2025.1507708
Original Research
Published on 06 Jan 2025
From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1483298
- 381 views
Original Research
Published on 06 Jan 2025
Designing social behaviour change in households: sustainable mobility intervention and follow-up study
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1469285
- 278 views
Systematic Review
Published on 13 Nov 2024
Unveiling factors influencing choice of clean cooking solutions among households: a systematic review of literature
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1452900
- 663 views
Perspective
Published on 07 Nov 2024
Towards care-centred societies
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1037148
- 568 views
Systematic Review
Published on 21 Aug 2024
Determinants of green consumption: a systematic literature review using the TCCM approach
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1428764
- 2,657 views
Original Research
Published on 21 Aug 2024
Dynamics and socio-environmental impacts of mopane worm harvesting in rural communities in Zimbabwe: prospects for climate-smart approaches
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1414058
- 1,166 views
Opinion
Published on 31 Jul 2024
Understanding the future of carbon neutrality in the culinary arts through non-representational theory, practice theory, and design
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1383137
- 670 views
Original Research
Published on 01 Jul 2024
Perceived satisfaction and household fuel transition: evidence from Ugandan households
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1404806
- 1,477 views
Original Research
Published on 26 Jun 2024
Caring and striving: toward a new consumer identity in the process of consumption reduction
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1416567
- 1,031 views
Original Research
Published on 24 Jun 2024
Promoting menstrual cups as a sustainable alternative: a comparative study using a labeled discrete choice experiment
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1391491
- 4,869 views
Brief Research Report
Published on 28 May 2024
The poverty of sustainability: behavioral choices of drinking water in Kenya and Germany
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1378146
- 2,828 views
Editorial
Published on 09 Apr 2024
Editorial: How to achieve a planetary health diet through system and paradigm change?
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1404141
- 1,524 views
Original Research
Published on 02 Apr 2024
Eco-guilt and eco-shame in everyday life: an exploratory study of the experiences, triggers, and reactions
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1357656
- 4,704 views
- 5 citations
Mini Review
Published on 07 Mar 2024
Nutrition security and traditional food markets in Africa: gender insights
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1321499
- 1,402 views
- 1 citation