Review
Accepted on 12 Mar 2025
Transforming Cooking Practices in Uganda: Transitioning Toward Clean Energy Solutions
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2025.1567398
Type at least 3 characters
77 articles
Articles
Editorial
Published on 13 Feb 2025
Editorial: Sustainable consumption and care
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2025.1568396
- 393 views
Methods
Published on 05 Feb 2025
Strategic foresight framework for addressing agency in sustainability transitions: a co-creation approach
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2025.1507708
- 2,596 views
Original Research
Published on 27 Jan 2025
Packaging of organic food—the dilemma of consumers’ internal and external motives
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2025.1513954
- 809 views
Original Research
Published on 06 Jan 2025
From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1483298
- 772 views
Original Research
Published on 06 Jan 2025
Designing social behaviour change in households: sustainable mobility intervention and follow-up study
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1469285
- 527 views
Systematic Review
Published on 13 Nov 2024
Unveiling factors influencing choice of clean cooking solutions among households: a systematic review of literature
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1452900
- 1,179 views
- 1 citation
Perspective
Published on 07 Nov 2024
Towards care-centred societies
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1037148
- 719 views
Original Research
Published on 21 Aug 2024
Dynamics and socio-environmental impacts of mopane worm harvesting in rural communities in Zimbabwe: prospects for climate-smart approaches
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1414058
- 1,554 views
Systematic Review
Published on 21 Aug 2024
Determinants of green consumption: a systematic literature review using the TCCM approach
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1428764
- 4,265 views
Opinion
Published on 31 Jul 2024
Understanding the future of carbon neutrality in the culinary arts through non-representational theory, practice theory, and design
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1383137
- 818 views
Original Research
Published on 01 Jul 2024
Perceived satisfaction and household fuel transition: evidence from Ugandan households
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1404806
- 1,730 views
- 1 citation
Original Research
Published on 26 Jun 2024
Caring and striving: toward a new consumer identity in the process of consumption reduction
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1416567
- 1,411 views
Original Research
Published on 24 Jun 2024
Promoting menstrual cups as a sustainable alternative: a comparative study using a labeled discrete choice experiment
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1391491
- 6,185 views
Brief Research Report
Published on 28 May 2024
The poverty of sustainability: behavioral choices of drinking water in Kenya and Germany
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1378146
- 3,557 views
Editorial
Published on 09 Apr 2024
Editorial: How to achieve a planetary health diet through system and paradigm change?
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1404141
- 1,785 views