Perspective
Accepted on 22 Oct 2024
Towards Care Centred Sustainable Societies
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1037148
Type at least 3 characters
71 articles
Articles
Systematic Review
Accepted on 11 Oct 2024
"Unveiling factors influencing choice of clean cooking solutions among households: A systematic review of literature
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1452900
Systematic Review
Published on 21 Aug 2024
Determinants of green consumption: a systematic literature review using the TCCM approach
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1428764
- 1,290 views
Original Research
Published on 21 Aug 2024
Dynamics and socio-environmental impacts of mopane worm harvesting in rural communities in Zimbabwe: prospects for climate-smart approaches
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1414058
- 588 views
Opinion
Published on 31 Jul 2024
Understanding the future of carbon neutrality in the culinary arts through non-representational theory, practice theory, and design
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1383137
- 497 views
Original Research
Published on 01 Jul 2024
Perceived satisfaction and household fuel transition: evidence from Ugandan households
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1404806
- 1,117 views
Original Research
Published on 26 Jun 2024
Caring and striving: toward a new consumer identity in the process of consumption reduction
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1416567
- 661 views
Original Research
Published on 24 Jun 2024
Promoting menstrual cups as a sustainable alternative: a comparative study using a labeled discrete choice experiment
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1391491
- 3,279 views
Brief Research Report
Published on 28 May 2024
The poverty of sustainability: behavioral choices of drinking water in Kenya and Germany
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1378146
- 2,080 views
Editorial
Published on 09 Apr 2024
Editorial: How to achieve a planetary health diet through system and paradigm change?
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1404141
- 1,216 views
Original Research
Published on 02 Apr 2024
Eco-guilt and eco-shame in everyday life: an exploratory study of the experiences, triggers, and reactions
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1357656
- 3,044 views
- 1 citation
Mini Review
Published on 07 Mar 2024
Nutrition security and traditional food markets in Africa: gender insights
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2024.1321499
- 1,111 views
- 1 citation
Original Research
Published on 30 Jan 2024
What consumers want in a sustainability food label: Results from online co-creation workshops in the United Kingdom, Ireland and Denmark
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2023.1342215
- 3,947 views
Original Research
Published on 14 Dec 2023
Policy for sustainable consumption – an assessment of Swedish municipalities
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2023.1265733
- 1,574 views
- 1 citation
Original Research
Published on 30 Nov 2023
Engaging “unusual suspects” in climate action: cultural affordances for diverse competences and improvised identities
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2023.1197885
- 799 views
Original Research
Published on 23 Nov 2023
Learning from the success of tobacco control: how to leverage ideas, interests, and institutions to reduce red meat consumption
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2023.1304179
- 1,999 views