thomas a. vilgis

Max Planck Institute for Polymer Research

Mainz, Germany

ali assifaoui

Procédés Alimentaires et Microbiologiques, Université Bourgogne Franche-Comté

Dijon, France

thomas croguennec

Institut Agro Rennes-Angers

Rennes, France

mathias porsmose clausen

University of Southern Denmark

Odense, Denmark

clement de loubens

UMR5520 Laboratoire de Rheologie et Procedes (LRP)

Gieres, France

christophe schmitt

Nestlé Research

Lausanne, Switzerland

elke scholten

Wageningen University and Research

Wageningen, Netherlands

jason stokes

School of Chemical Engineering, Faculty of Engineering, Architecture and Information Technology, The University of Queensland

Brisbane, Australia

nesli sözer

VTT Technical Research Centre of Finland Ltd

Espoo, Finland

jiangtao zhou

ETH Zürich

Zurich, Switzerland

jennifer burgain

Université de Lorraine

Nancy, France

mustafa bayram

University of Gaziantep

Gaziantep, Türkiye

ghazi ben messaoud

INRA UMR1253 Science & Technologie du Lait & de l'œuf

Rennes, France

bhaswati bhattacharya

National Institute of Food Technology Entrepreneurship and Management

Sonipat, India

adam stewart burbidge

Nestec SA

fabrice cousin

UMR12 Laboratoire Léon Brillouin (LLB)

Gif-sur-Yvette, France