Original Research

Published on 09 Jun 2022

Maternal Folic Acid Supplementation, Dietary Folate Intake, and Low Birth Weight: A Birth Cohort Study

in Public Health and Nutrition

Liping Yang
Wenjuan Wang
Baohong Mao
Jie Qiu
Huaqi Guo
Bin Yi
Xiaochun He
Xiaojuan Lin
Ling Lv
Xiaoying Xu

Frontiers in Public Health

doi 10.3389/fpubh.2022.844150

3,546 views
3 citations

Original Research

Published on 09 Jun 2022

Inflammation, Oxidative Stress, and Antioxidant Micronutrients as Mediators of the Relationship Between Sleep, Insulin Sensitivity, and Glycosylated Hemoglobin

in Public Health and Nutrition

Thirumagal Kanagasabai
Michael C. Riddell
Chris I. Ardern

Frontiers in Public Health

doi 10.3389/fpubh.2022.888331

2,973 views
6 citations

Original Research

Published on 09 Jun 2022

A Study on Perception and Exposure to Occupational Risks at Public School Food Services in Bahia, Brazil

in Public Health and Nutrition

Jeane dos Santos Ferreira
Maria da Purificação Nazaré Araújo
Raquel Braz Assunção Botelho
Renata Puppin Zandonadi
Eduardo Yoshio Nakano
António Raposo
Heesup Han
Marcelo Arraño Muñoz
Antonio Ariza-Montes
Rita de Cássia Coelho de Almeida Akutsu

Frontiers in Public Health

doi 10.3389/fpubh.2022.891591

2,232 views
1 citation

Systematic Review

Published on 03 Jun 2022

The Relationship Between Plant-Based Diet and Risk of Digestive System Cancers: A Meta-Analysis Based on 3,059,009 Subjects

in Public Health and Nutrition

Yujie Zhao
Junyi Zhan
Yongsen Wang
Dongli Wang

Frontiers in Public Health

doi 10.3389/fpubh.2022.892153

28,729 views
33 citations

Original Research

Published on 02 Jun 2022

Maternal Feeding Styles and Child Appetitive Traits: Direction of Effects in Hispanic Families With Low Incomes

in Public Health and Nutrition

Maria A. Papaioannou
Nilda Micheli
Thomas G. Power
Teresia M. O'Connor
Jennifer Orlet Fisher
Sheryl O. Hughes

Frontiers in Public Health

doi 10.3389/fpubh.2022.871923

2,191 views
5 citations

Original Research

Published on 01 Jun 2022

Lifestyle, Eating Habits, and Health Behaviors Among Dietary Supplement Users in Three European Countries

in Public Health and Nutrition

Katarzyna Iłowiecka
Monika Maślej
Magdalena Czajka
Adrian Pawłowski
Piotr Więckowski
Tomasz Styk
Michał Gołkiewicz
Adam Kuzdraliński
Wojciech Koch

Frontiers in Public Health

doi 10.3389/fpubh.2022.892233

4,849 views
8 citations

Original Research

Published on 30 May 2022

Brazilian Food Handlers' Years of Work in the Foodservice and Excess Weight: A Nationwide Cross-Sectional Study

in Public Health and Nutrition

Ingrid C. Fideles
Rita de Cássia C. de A. Akutsu
Priscila R. de F. Costa
Jamacy C. Souza
Rosemary da R. F. Barroso
Raquel B. A. Botelho
Heesup Han
António Raposo
Antonio Ariza-Montes
Alejandro Vega-Muñoz

Frontiers in Public Health

doi 10.3389/fpubh.2022.869684

2,330 views
2 citations

Opinion

Published on 27 May 2022

Advancing Public Health Entrepreneurship to Foster Innovation and Impact

in Public Health and Nutrition

Terry T. K. Huang
Alessandro Ciari
Sergio A. Costa
Teresa Chahine

Frontiers in Public Health

doi 10.3389/fpubh.2022.923764

3,289 views
3 citations

Original Research

Published on 27 May 2022

Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil

in Public Health and Nutrition

Bernardo Romão
Raquel Braz Assunção Botelho
Eduardo Yoshio Nakano
António Raposo
Heesup Han
Alejandro Vega-Muñoz
Antonio Ariza-Montes
Renata Puppin Zandonadi

Frontiers in Public Health

doi 10.3389/fpubh.2022.900598

20,454 views
20 citations

Original Research

Published on 26 May 2022

School Meal Programs in Africa: Regional Results From the 2019 Global Survey of School Meal Programs

in Public Health and Nutrition

Ayala Wineman
Moses C. Ekwueme
Liliane Bigayimpunzi
Alice Martin-Daihirou
Eth Ludmilla de Gois V. N. Rodrigues
Priscilia Etuge
Yale Warner
Heidi Kessler
Arlene Mitchell

Frontiers in Public Health

doi 10.3389/fpubh.2022.871866

11,684 views
6 citations

Original Research

Published on 24 May 2022

Using Digital Platform Approach to Reduce Salt Intake in a Sample of UAE Population: An Intervention Study

in Public Health and Nutrition

Amjad H. Jarrar
Ayesha S. Al Dhaheri
Helen Lightowler
Leila Cheikh Ismail
Fatima Al-Meqbaali
Mo'ath F. Bataineh
Aseilah Alhefeiti
Maithah Albreiki
Nouf Albadi
Salama Alkaabi

Frontiers in Public Health

doi 10.3389/fpubh.2022.860835

3,823 views
7 citations

Original Research

Published on 23 May 2022

Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia

in Public Health and Nutrition

Gabriela Albuquerque
Sofia Sousa
Inês Lança de Morais
Marcello Gelormini
Carla Motta
Gerard Bryan Gonzales
Azat Ovezov
Albertino Damasceno
Pedro Moreira
João Breda

Frontiers in Public Health

doi 10.3389/fpubh.2022.877906

3,022 views
4 citations

Original Research

Published on 20 May 2022

Trends and Disparities in Adult Body Mass Index Across the 47 Prefectures of Japan, 1975–2018: A Bayesian Spatiotemporal Analysis of National Household Surveys

in Public Health and Nutrition

Nayu Ikeda
Tomoki Nakaya
James Bennett
Majid Ezzati
Nobuo Nishi

Frontiers in Public Health

doi 10.3389/fpubh.2022.830578

11,281 views
8 citations

Original Research

Published on 13 May 2022

COVID-19 Impact on Household Food Security in Urban and Peri-Urban Areas of Hyderabad, India

in Public Health and Nutrition

Ravula Padmaja
Swamikannu Nedumaran
Padmanabhan Jyosthnaa
Kasala Kavitha
Assem Abu Hatab
Carl-Johan Lagerkvist

Frontiers in Public Health

doi 10.3389/fpubh.2022.814112

4,963 views
10 citations

Original Research

Published on 12 May 2022

Relationship Between Dietary Fiber and Vitamin C Intake and Oral Cancer

in Public Health and Nutrition

Jing Wang
Yi Fan
Jiawen Qian
Sijie Wang
Yanni Li
Mingming Xu
Fa Chen
Jing Wang
Yu Qiu
Lisong Lin

Frontiers in Public Health

doi 10.3389/fpubh.2022.880506

4,262 views
4 citations

Original Research

Published on 12 May 2022

Undiagnosed Diabetes Mellitus and Its Predictors Among Socially Marginalized Menja Communities in Southwest Ethiopia

in Public Health and Nutrition

Ashenafi Assefa
Nigusie Shifera

Frontiers in Public Health

doi 10.3389/fpubh.2022.861627

2,514 views
2 citations

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Articles

Maternal Folic Acid Supplementation, Dietary Folate Intake, and Low Birth Weight: A Birth Cohort Study

Inflammation, Oxidative Stress, and Antioxidant Micronutrients as Mediators of the Relationship Between Sleep, Insulin Sensitivity, and Glycosylated Hemoglobin

A Study on Perception and Exposure to Occupational Risks at Public School Food Services in Bahia, Brazil

The Relationship Between Plant-Based Diet and Risk of Digestive System Cancers: A Meta-Analysis Based on 3,059,009 Subjects

Maternal Feeding Styles and Child Appetitive Traits: Direction of Effects in Hispanic Families With Low Incomes

Lifestyle, Eating Habits, and Health Behaviors Among Dietary Supplement Users in Three European Countries

Brazilian Food Handlers' Years of Work in the Foodservice and Excess Weight: A Nationwide Cross-Sectional Study

Advancing Public Health Entrepreneurship to Foster Innovation and Impact

Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil

School Meal Programs in Africa: Regional Results From the 2019 Global Survey of School Meal Programs

Using Digital Platform Approach to Reduce Salt Intake in a Sample of UAE Population: An Intervention Study

Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia

Trends and Disparities in Adult Body Mass Index Across the 47 Prefectures of Japan, 1975–2018: A Bayesian Spatiotemporal Analysis of National Household Surveys

COVID-19 Impact on Household Food Security in Urban and Peri-Urban Areas of Hyderabad, India

Relationship Between Dietary Fiber and Vitamin C Intake and Oral Cancer

Undiagnosed Diabetes Mellitus and Its Predictors Among Socially Marginalized Menja Communities in Southwest Ethiopia