Original Research

Published on 23 Sep 2022

Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region

in Public Health and Nutrition

Gideon Senyo Amevinya
Stefanie Vandevijvere
Bridget Kelly
Seth Kwaku Afagbedzi
Richmond Aryeetey
Akosua Pokua Adjei
Wilhemina Quarpong
Akua Tandoh
Silver Nanema
Charles Agyemang

Frontiers in Public Health

doi 10.3389/fpubh.2022.917456

5,300 views
7 citations

Original Research

Published on 23 Sep 2022

Detection of SARS-CoV-2 RNA in selected agricultural and food retail environments in Tehran, Iran

in Public Health and Nutrition

Maedeh Rafieepoor
Seyed Reza Mohebbi
Seyed Masoud Hosseini
Mohammad Tanhaei
Mahsa Saeedi Niasar
Shabnam Kazemian
Hamid Asadzadeh Aghdaei
Matthew D. Moore
Mohammad Reza Zali

Frontiers in Public Health

doi 10.3389/fpubh.2022.823061

2,057 views
6 citations

Original Research

Published on 15 Sep 2022

How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh—A path analysis

in Public Health and Nutrition

Mahsina Syeda Akter
Elise F. Talsma
Edith J. M. Feskens
Shakuntala H. Thilsted
Sabrina Rasheed

Frontiers in Public Health

doi 10.3389/fpubh.2022.994236

2,854 views
5 citations

Original Research

Published on 15 Sep 2022

Factors interfering with the adoption of good hygiene practices in public school food services in Bahia, Brazil

in Public Health and Nutrition

Jeane dos Santos Ferreira
Maria da Purificação Nazaré Araújo
Raquel Braz Assunção Botelho
Renata Puppin Zandonadi
Eduardo Yoshio Nakano
António Raposo
Heesup Han
Martín Nader
Antonio Ariza-Montes
Rita de Cássia Coelho de Almeida Akutsu

Frontiers in Public Health

doi 10.3389/fpubh.2022.975140

3,077 views
2 citations

Original Research

Published on 13 Sep 2022

Food security status of Suchana-participating households in north-eastern rural Bangladesh

in Public Health and Nutrition

Md Ahshanul Haque
Nuzhat Choudhury
S. M. Tanvir Ahmed
Fahmida Dil Farzana
Mohammad Ali
Farina Naz
Ashfaque Khan
Barbie Zaman Wahid
Towfida Jahan Siddiqua
Rumana Akter

Frontiers in Public Health

doi 10.3389/fpubh.2022.950676

3,739 views
2 citations

Original Research

Published on 12 Sep 2022

Understanding the implementation of the holiday activities and food programme in the North East of England using normalization process theory

in Public Health and Nutrition

Margaret Anne Defeyter
Tracy Finch
Eilish Samantha Crilley
Jackie Shinwell
Emily Mann

Frontiers in Public Health

doi 10.3389/fpubh.2022.954679

2,771 views
1 citation

Original Research

Published on 09 Sep 2022

The global burden of type 2 diabetes attributable to high body mass index in 204 countries and territories, 1990–2019: An analysis of the Global Burden of Disease Study

in Public Health and Nutrition

Xuexue Zhang
Xujie Wang
Miaoran Wang
Biaoyan Hu
Wei Tang
Yufei Wu
Jiyu Gu
Tian Ni
Qiuyan Li

Frontiers in Public Health

doi 10.3389/fpubh.2022.966093

13,377 views
14 citations

Original Research

Published on 09 Sep 2022

Development and validation of a novel short-form nutrition literacy measurement tool for Chinese college students

in Public Health and Nutrition

Guangju Mo
Siyue Han
Tianjing Gao
Qing Sun
Min Zhang
Huaqing Liu

Frontiers in Public Health

doi 10.3389/fpubh.2022.962371

2,409 views
5 citations

Original Research

Published on 07 Sep 2022

Improving wasting among children under-5 years in Malawi: The role of farm input subsidies

in Public Health and Nutrition

Grace Tione
Edith Gondwe
Beston B. Maonga
Kennedy Machira
Samson Pilanazo Katengeza

Frontiers in Public Health

doi 10.3389/fpubh.2022.862461

2,144 views
3 citations

Original Research

Published on 06 Sep 2022

Association between famine exposure in early life and risk of hospitalization for heart failure in adulthood

in Public Health and Nutrition

Chao-lei Chen
Jia-bin Wang
Yu-qing Huang
Ying-qing Feng

Frontiers in Public Health

doi 10.3389/fpubh.2022.973753

2,048 views
3 citations

Original Research

Published on 30 Aug 2022

Impact of sustained health policy and population-level interventions on reducing the prevalence of obesity in the Caribbean region: A qualitative study from The Bahamas

in Public Health and Nutrition

Francis Poitier
Ricky Kalliecharan
Bassey Ebenso

Frontiers in Public Health

doi 10.3389/fpubh.2022.926672

5,555 views
2 citations

Original Research

Published on 26 Aug 2022

Ferritin, transferrin, and transferrin receptor in relation to metabolic obesity phenotypes: Findings from the China Health and Nutrition Survey

in Public Health and Nutrition

Ziyang Ren
Xingqi Cao
Chenxi Li
Jingyun Zhang
Xueqin Li
Peige Song
Yimin Zhu
Zuyun Liu

Frontiers in Public Health

doi 10.3389/fpubh.2022.922863

3,716 views
2 citations

Mini Review

Published on 24 Aug 2022

Prospect of potential intrauterine programming impacts associated with COVID-19

in Public Health and Nutrition

Prabhat Khanal
Asim K. Duttaroy

Frontiers in Public Health

doi 10.3389/fpubh.2022.986162

2,817 views
2 citations

Original Research

Published on 18 Aug 2022

Processed meat consumption and associated factors in Chile: A cross-sectional study nested in the MAUCO cohort

in Public Health and Nutrition

Jenny Ruedlinger
Vicente Cid-Ossandón
Andrea Huidobro
Vanessa Van De Wyngard
Claudio Vargas
Catterina Ferreccio

Frontiers in Public Health

doi 10.3389/fpubh.2022.960997

4,345 views
1 citation

Brief Research Report

Published on 18 Aug 2022

Childhood obesity in Mexico: Influencing factors and prevention strategies

in Public Health and Nutrition

Teresa Shamah-Levy
Lucia Cuevas-Nasu
Elsa B. Gaona-Pineda
Danae G. Valenzuela-Bravo
Ignacio Méndez Gómez-Humarán
Marco A. Ávila-Arcos

Frontiers in Public Health

doi 10.3389/fpubh.2022.949893

12,729 views
8 citations

Original Research

Published on 18 Aug 2022

Associations of α-linolenic acid dietary intake with very short sleep duration in adults

in Public Health and Nutrition

Qianning Liu
Qingsong Shan

Frontiers in Public Health

doi 10.3389/fpubh.2022.986424

3,512 views
3 citations

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Articles

Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region

Detection of SARS-CoV-2 RNA in selected agricultural and food retail environments in Tehran, Iran

How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh—A path analysis

Factors interfering with the adoption of good hygiene practices in public school food services in Bahia, Brazil

Food security status of Suchana-participating households in north-eastern rural Bangladesh

Understanding the implementation of the holiday activities and food programme in the North East of England using normalization process theory

The global burden of type 2 diabetes attributable to high body mass index in 204 countries and territories, 1990–2019: An analysis of the Global Burden of Disease Study

Development and validation of a novel short-form nutrition literacy measurement tool for Chinese college students

Improving wasting among children under-5 years in Malawi: The role of farm input subsidies

Association between famine exposure in early life and risk of hospitalization for heart failure in adulthood

Impact of sustained health policy and population-level interventions on reducing the prevalence of obesity in the Caribbean region: A qualitative study from The Bahamas

Ferritin, transferrin, and transferrin receptor in relation to metabolic obesity phenotypes: Findings from the China Health and Nutrition Survey

Prospect of potential intrauterine programming impacts associated with COVID-19

Processed meat consumption and associated factors in Chile: A cross-sectional study nested in the MAUCO cohort

Childhood obesity in Mexico: Influencing factors and prevention strategies

Associations of α-linolenic acid dietary intake with very short sleep duration in adults