Frontiers in Public Health | Public Health and Nutrition

Original Research

Accepted on 13 Oct 2025

Hydration and health at ages 40 to 70 years in Salzburg Austria is associated with a median total water intake over 40 mL/kg including at least 1L/d plain drinking water

in Public Health and Nutrition

Jodi Dunmeyer Stookey
Patrick Langthaler
Thomas K. Felder
Vanessa N. Frey
Antje Van Der Zee-Neuen
Karin Schindler
Ludmilla Kedenko
Bernhard Iglseder
Eugen Trinka
Florian Lang

Frontiers in Public Health

doi 10.3389/fpubh.2025.1668981

Systematic Review

Accepted on 13 Oct 2025

A scoping review of lifestyle adherence among coronary artery disease (CAD) patients and at-risk individuals in South Asian adults

in Public Health and Nutrition

Asim Gamaryani
Vinod Gopaldasani
Shah Khalid Mubarak
Rachel A Jones

Frontiers in Public Health

doi 10.3389/fpubh.2025.1692665

Original Research

Accepted on 13 Oct 2025

Evaluating Teachers' Knowledge and Attitude toward Food Allergy and Anaphylaxis: A Pilot Simulation-Based Questionnaire Study in Rabigh Elementary Schools

in Public Health and Nutrition

Nojoud A Faqerah
Saddiq Habiballah
Majdi Damanhori
Abdullah Alsaggaf
Manal Halwani

Frontiers in Public Health

doi 10.3389/fpubh.2025.1631540

Original Research

Accepted on 13 Oct 2025

Beyond Supermarkets: Ethnic Stores, Food Environments, and the Limits of the Food Access Research Atlas

in Public Health and Nutrition

Rujia Xie

Frontiers in Public Health

doi 10.3389/fpubh.2025.1655436

Original Research

Accepted on 13 Oct 2025

Research on the expected utility of the nudge-based intervention strategy for healthy eating behavior in online catering

in Public Health and Nutrition

Xiaoting Dai
Linhai Wu

Frontiers in Public Health

doi 10.3389/fpubh.2025.1644713

Original Research

Accepted on 13 Oct 2025

Socioeconomic and demographic factors influencing dietary patterns in Aktobe: A sample of Kazakhstan's dietary culture

in Public Health and Nutrition

Akmaral Baspokova
Elmira Khairullina
Roza Suleimenova
Gulden Yelgondina
Nadiar Maratovich Mussin
Kulyash R. Zhilisbayeva
Amin Tamadon

Frontiers in Public Health

doi 10.3389/fpubh.2025.1687222

Original Research

Accepted on 13 Oct 2025

Perceptions of Ultra Processed Food are Associated with Strategies for Identifying Healthy Foods in Online Survey of Adults Living in Vermont

in Public Health and Nutrition

Nick Rose
Jane Kolodinsky

Frontiers in Public Health

doi 10.3389/fpubh.2025.1679616

Original Research

Accepted on 13 Oct 2025

How does human capital affect food security? A specialization-based perspective

in Public Health and Nutrition

Huishuang Jin
Huishuang Jin

Frontiers in Public Health

doi 10.3389/fpubh.2025.1633830

Original Research

Accepted on 13 Oct 2025

Association of the Healthy Eating Index with Overweight and Obesity among Children Aged 4 to 9 Years in The United Arab Emirates: A Cross-Sectional Study

in Public Health and Nutrition

Leila Cheikh Ismail
Ayesha S. Al Dhaheri
Nada ABBAS
Katia AbuShihab
Fatima Al Zahraa Chokor
Lynda O'Neill
Habiba Ali
Maysm N. Mohamad
Nahla Hwalla
Lara Nasreddine

Frontiers in Public Health

doi 10.3389/fpubh.2025.1644113

Review

Published on 13 Oct 2025

A narrative review on the relationship between consumption of sugar-sweetened beverages and post-partum non-communicable diseases among women

in Public Health and Nutrition

Zoha Imtiaz Malik
Syed Hassan Bin Usman Shah
Saira Zafar
Umar Farooq
Juweria Abid
Abdul Momin Rizwan Ahmad

Frontiers in Public Health

doi 10.3389/fpubh.2025.1663238

205 views

Original Research

Published on 13 Oct 2025

Effects of meal regularity and snacking frequency on irritable bowel syndrome

in Public Health and Nutrition

Sarah M. Ajabnoor

Frontiers in Public Health

doi 10.3389/fpubh.2025.1675975

270 views

Brief Research Report

Published on 13 Oct 2025

Economic evaluation: costing participatory learning and action cycles with women’s groups to improve feeding, care and dental hygiene for South Asian infants in London

in Public Health and Nutrition

Yeqing Zhang
Priyanka Patil
Shweta Chaudhary
Kunal D. Kondhare
Darlington David Faijue
Monica Lakhanpaul
Michelle Heys
Joanna Drazdzewska
Clare H. Llewellyn
Kelley Webb-Martin

Frontiers in Public Health

doi 10.3389/fpubh.2025.1601990

324 views

Original Research

Accepted on 10 Oct 2025

Determining the Relationship of Food Neophobia, Digital Addiction, Body Image Perception on Social Media with Dietary Inflammatory Index Among Adolescents

in Public Health and Nutrition

Rumeysa Albayrak
Yağmur Demirel Ozbek

Frontiers in Public Health

doi 10.3389/fpubh.2025.1683764

114 views

Original Research

Published on 09 Oct 2025

Association of sugary beverages consumption with liver fat content and fibro-inflammation: a large cohort study

in Public Health and Nutrition

Yiheng Zhou
Yu Jia
Yi Yao
Yu Cheng
Yonglang Cheng
Rong Yang
Rui Zeng
Zhi Wan
Qian Zhao
Dongze Li

Frontiers in Public Health

doi 10.3389/fpubh.2025.1624848

416 views

Original Research

Published on 08 Oct 2025

Association of low-carbohydrate-diet score and osteoporotic fractures: National Health and Nutrition Examination Survey

in Public Health and Nutrition

Yuntao Shen
Hebao Wei

Frontiers in Public Health

doi 10.3389/fpubh.2025.1668024

503 views

Systematic Review

Published on 08 Oct 2025

Modifiable lifestyle and metabolic risk factors for colorectal polyps: a systematic review and meta-analysis

in Public Health and Nutrition

Yue Lei
Zihong Cai
Mengli Zheng
Yunfan Deng
Shirui Li
Xiuyang Li
Sheng Dai

Frontiers in Public Health

doi 10.3389/fpubh.2025.1655750

489 views